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Item #:
88445285
Cacao Barry French Callebaut Baking Sticks, 44% Cacao, 3 Packs of 1.6 KG Each, Kosher, Halal
Item #:
88445285
€ 302
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Imported from USA store
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Order now and get it around Saturday, August 15
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Elevate your baked goods with Cacao Barry Callebaut Baking Sticks. Crafted from premium 44% cacao semisweet chocolate, these versatile sticks are perfect for pastries and desserts, offering a rich, intense flavor that melts smoothly and adds a sophisticated touch to any creation.
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What Stands Out
Premium Chocolate Quality
Crafted from high-quality cacao, these baking sticks deliver rich, smooth chocolate flavor, perfect for professional and home bakers seeking exceptional taste in desserts.
Versatile Baking Use
Ideal for various baking applications, these sticks can be easily melted, molded, or used in recipes, catering to diverse culinary needs and creativity.
Dietary Inclusivity
Certified kosher and halal, these chocolate sticks accommodate a wide range of dietary preferences, ensuring everyone can enjoy delectable baked treats.
Product Details
| Product Dimensions | 12 x 12 x 8 inches (30.5 x 30.5 x 20.3 cm); 11 Pounds (4.99 kg) |
| Manufacturer | Barry Callebaut France Sa |
| Units | 169.3 Ounce |
Who Should Buy?
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Bakers and Chefs
Ideal for professional bakers seeking high-quality chocolate for dessert recipes and gourmet creations.
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Chocolate Lovers
Perfect for home enthusiasts who enjoy baking decadent desserts and experimenting with premium chocolate flavors.
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Kosher and Halal Diets
Suitable for individuals who follow kosher and halal dietary restrictions, ensuring compliance without compromising flavor.
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Casual Cooks
Less suitable for occasional bakers seeking simple recipes as these premium sticks may be an over-investment.
Product Description
Cacao Barry French Callebaut Baking Sticks, 44% Cacao, 3 Packs of 1.6 KG Each, Kosher, Halal
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Cacao Barry French Callebaut Baking Sticks used for?
Answer: Cacao Barry French Callebaut Baking Sticks are primarily designed for professional and home bakers who require high-quality chocolate for various culinary applications. These sticks can be melted for ganache, used in baking recipes, or even as a decadent coating for truffles and desserts. The 44% cacao content strikes a perfect balance between sweetness and richness, making it versatile for chocolates, pastries, and confections. -
Question:
Are Cacao Barry French Callebaut Baking Sticks suitable for vegan diets?
Answer: Cacao Barry French Callebaut Baking Sticks contain dairy, making them unsuitable for vegan diets. However, they are kosher and halal certified, which means they meet specific dietary requirements for those adherent to these dietary laws. For vegan alternatives, consider exploring chocolate options that are specifically labeled as dairy-free. -
Question:
How can I store Cacao Barry Baking Sticks for maximum freshness?
Answer: To maintain the quality and freshness of Cacao Barry Baking Sticks, store them in a cool, dry place away from direct sunlight and strong odors. Ideally, keep them in an airtight container to prevent moisture absorption. Proper storage ensures that the chocolate retains its flavor and texture, essential for achieving the best baking results. -
Question:
Can I use Cacao Barry Baking Sticks for chocolate tempering?
Answer: Yes, Cacao Barry Baking Sticks are excellent for tempering chocolate. Their smooth melting properties allow for precise temperature control, essential for achieving the right shine and snap in your finished chocolate products. Use these sticks as you would any chocolate, ensuring you follow the tempering process to enhance texture and stability, particularly for molded chocolates. -
Question:
What is the difference between cacao percentages in baking chocolate?
Answer: The cacao percentage in baking chocolate indicates the amount of cacao solids, including cocoa mass and cocoa butter, present in the chocolate. A higher percentage usually means a more intense chocolate flavor with less sugar. Cacao Barry Baking Sticks have a 44% cacao content, offering a rich taste suited for recipes that require a good balance of sweetness and chocolate depth, while still appealing to a broad range of palates. -
Question:
Are these baking sticks suitable for making chocolate ganache?
Answer: Absolutely, Cacao Barry Baking Sticks are ideal for making rich and creamy chocolate ganache. Melting the sticks and mixing them with cream will yield a smooth mixture that can be used for filling, glazing, or frosting desserts. Their high cocoa content enhances the chocolate flavor, making your ganache luxurious and decadent, perfect for upscale dessert presentations. -
Question:
What is the texture of Cacao Barry French Callebaut Baking Sticks?
Answer: Cacao Barry French Callebaut Baking Sticks have a smooth, consistent texture that melts beautifully when heated. This quality is important for bakers who want a uniform melt for creating confections such as molded chocolates or chocolate drizzles. The ease of melting allows for creativity in various recipes, leading to delicious results that are visually appealing and flavorful. -
Question:
Can I use Cacao Barry Baking Sticks in hot beverages?
Answer: Yes, you can use Cacao Barry Baking Sticks to enhance hot beverages like hot chocolate or coffee. Simply melt the sticks into your liquid for a rich, chocolatey flavor. This versatile use makes them a perfect addition to both desserts and beverages, elevating the taste experience whether enjoyed alone or as a complement to baked goods. -
Question:
How do Cacao Barry Baking Sticks compare to other brands?
Answer: Cacao Barry Baking Sticks are renowned for their high-quality ingredients and unique flavor profiles, often outshining other brands in terms of richness and versatility. Their specific blend of cacao offers a consistent melting point, making them a preferred choice among professional chefs and home bakers alike. Compared to other brands, Cacao Barry delivers exceptional taste and performance, perfect for demanding baking applications. -
Question:
Where can I buy Cacao Barry French Callebaut Baking Sticks in Ireland?
Answer: You can buy Cacao Barry French Callebaut Baking Sticks at Ubuy. They offer a convenient platform where you can find these high-quality baking sticks, ensuring that you have the best ingredients for your culinary creations.
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€ 302
Order now and get it around Saturday, August 15
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Features & Benefits
- Premium 44% cacao semisweet chocolate baking sticks
- Ideal for classic French pastries like pain au chocolat
- High-quality ingredients made in France, kosher and halal certified
- Bulk pack of three 1.6 kg packs for professional use
- Versatile and reliable, withstands high temperatures without losing shape
- Adds a gourmet touch and rich flavor to baked goods
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