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Sushi Knife 9.5 inches(240mm),Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle,for Cutting Sushi & Sashimi, Fish Filleting
Our Japanese sashimi knife is beautiful in appearance, and comes with a beautiful box.
Sushi Knife 9.5 inches(240mm),Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle,for Cutting Sushi & Sashimi, Fish Filleting
Item #: 96780172

Sushi Knife 9.5 inches(240mm),Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle,for Cutting Sushi & Sashimi, Fish Filleting

Item #: 96780172

€ 31

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Our Japanese sashimi knife is beautiful in appearance, and comes with a beautiful box.
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What Stands Out

Precision Blade
The 9.5-inch blade offers exceptional sharpness, designed for effortlessly slicing sashimi and sushi, ensuring clean cuts and preserving the delicate texture of fish.
Ergonomic Handle
Crafted for comfort, the ergonomic handle provides a secure grip, allowing chefs to maintain control and reduce fatigue during extended use, perfect for both professional chefs and home cooks.
Durable Material
Made from high-quality stainless steel, this sashimi knife resists rust and corrosion, ensuring long-lasting performance and reliability, making it a valuable addition to any kitchen knife collection.

Product Details

Shop Sushi Knife 9.5 inches(240mm),Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle,for Cutting Sushi & Sashimi, Fish Filleting online at a best price in Ireland. B0D6G2SW29
Item Weight1.2 lbs (540 grams)

Who Should Buy?

Suitable For
  • Sushi Chefs

    Professional sushi chefs will benefit from the knife's precision and sharpness for preparing high-quality sashimi.

  • Home Cooks

    Amateur home cooks looking to enhance their sushi-making skills will find this knife easy to use and effective.

  • Food Enthusiasts

    Food enthusiasts who appreciate fine dining and want to create restaurant-quality dishes at home will enjoy this knife.

Not Suitable For
  • Casual Users

    Those who rarely make sushi may not require such a specialized knife, leading to underutilization.

Product Description

Sushi Knife 9.5 inches(240mm),Sashimi Knife with High Carbon Stainless Steel Blade and Ergonomic Handle,for Cutting Sushi & Sashimi, Fish Filleting

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes a sushi knife different from a regular knife?

    Answer: A sushi knife, particularly one like the 9.5 inches Sashimi Knife, is designed specifically for precise cuts of fish and seafood. The high carbon stainless steel blade offers superior sharpness and durability, which is essential for cleanly slicing through delicate fish without tearing. Unlike regular knives, sushi knives often have a single bevel edge, enabling incredibly smooth and thin cuts, ideal for sushi and sashimi preparation. This precision allows you to present your dishes beautifully.
  • Question: How do I maintain my sushi knife?

    Answer: To maintain your sushi knife, it’s crucial to keep it clean and sharp. After each use, wash it by hand with mild soap and dry it immediately to prevent rust or staining. Regularly honing the edge with a whetstone will help maintain its sharpness. Avoid cutting on hard surfaces; instead, use a bamboo or wooden cutting board for optimal maintenance. Consistent care will ensure your knife remains in peak condition, allowing for effortless slicing every time.
  • Question: Can this sushi knife be used for other types of fish?

    Answer: Absolutely! While this sushi knife is perfect for sushi and sashimi, its design also makes it suitable for filleting other types of fish. The sharp, high carbon stainless steel blade is adept at removing skin and bones from various fish species, allowing you to prepare a wide range of seafood dishes. Whether you're working with salmon, tuna, or tilapia, this knife will make your preparation seamless and enjoyable.
  • Question: What is the significance of the ergonomic handle?

    Answer: The ergonomic handle of the sushi knife enhances comfort and stability during use. A well-designed handle allows for better grip and control, reducing hand fatigue during extended preparation times. This is particularly important for intricate tasks like sushi making, where precision is key. A comfortable grip not only improves your technique but also allows for safer slicing, making your cooking experience more enjoyable.
  • Question: Is a special cutting technique needed for using this knife?

    Answer: While using a sushi knife like this one doesn’t require any special technique, a few fundamental practices can enhance your results. For optimum precision, use a gentle, smooth slicing motion rather than a sawing action. It’s also important to let the knife do the work; apply minimal pressure to allow the blade to glide through the fish. Practicing proper technique will not only improve your cuts but also elevate the quality of your sushi and sashimi.
  • Question: What type of foods can I prepare with this knife?

    Answer: This sushi knife excels in preparing sushi, sashimi, and other fish fillets, but its capabilities extend beyond seafood. You can also use it to slice fruits like melons or avocados due to its sharpness and design. Furthermore, it's ideal for preparing thin cuts of vegetables, enhancing their presentation in various dishes. From dinners to sushi parties, it’s a versatile addition to your kitchen tools.
  • Question: Can I use this knife for meat or poultry?

    Answer: While this knife is primarily intended for fish and sushi preparation, you can use it for light meat or poultry, particularly if you’re looking for thin and precise slices. However, its design favors delicate proteins, and using it for tougher meats may compromise the edge. For best outcomes, reserve this knife for seafood to maintain its sharpness and effectiveness in sushi crafting.
  • Question: What is the blade's construction and why is it important?

    Answer: The blade of the sushi knife is made from high carbon stainless steel, a combination that provides both strength and sharpness. High carbon adds toughness and improves edge retention, while stainless steel helps resist rust and corrosion. This unique construction is crucial for achieving those clean, thin cuts that are essential in sushi and sashimi preparation, ensuring that your dishes are not only delicious but also visually appealing.
  • Question: How should I store my sushi knife?

    Answer: Proper storage of your sushi knife is essential to maintain its sharpness and longevity. Ideally, use a knife block, magnetic strip, or blade guard to protect the edge from damage. Avoid tossing it into a drawer with other utensils, as this can dull the blade and pose safety risks. By storing it correctly, you ensure easy access and prolong the life of your treasured kitchen tool.
  • Question: Where can I buy Sushi Knife 9.5 inches240mm?

    Answer: You can buy the Sushi Knife 9.5 inches, Sashimi Knife with High Carbon Stainless Steel Blade, and Ergonomic Handle from Ubuy in Ireland. Ubuy offers a wide range of kitchen tools and utensils, making it a reliable source for quality knives. Their easy-to-navigate platform allows you to find exactly what you need for your culinary adventures, ensuring you get the right tools for perfect sushi and sashimi preparation.

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