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Item #:
222938682
Japanese Natto Starter Spores (Nattomoto) - 3g (enough to make 30kg of natto) | 100% Organic Soybean Extract | Made in Japan | Yummy-Yamaguchi (Pack
Item #:
222938682
€ 35
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Order now and get it around Tuesday, September 15
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Natto is packed with lactic acid bacteria that help maintain a healthy gut, promoting the growth of beneficial bacteria when incorporated into daily meals.
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What Stands Out
Organic Ingredients
Crafted from 100% organic soybean extract, ensuring a pure and natural fermentation process for health-conscious consumers and aspiring chefs alike.
High Yield
A single 3g starter can ferment up to 30kg of natto, offering exceptional value for home fermenters and culinary explorers seeking to create large batches.
Authentic Japanese Culture
Produced in Japan, this starter captures traditional Japanese natto flavors, allowing users to experience authentic culinary heritage and elevate their home cooking.
Product Details
- Ingredients: Bacillus Subtilis Natto made from 100% Organic Soybeans (100% Product of Japan)
| Package Dimensions | 3.5 x 1 x 1 inches (8.9 x 2.5 x 2.5 cm); 0.42 ounces (11.91 grams) |
| Manufacturer | Yuzo Takahashi Laboratory CO. |
| Brand Name | Yummy-Yamaguchi |
| Specialty | Organic |
| Diet Type | Vegetarian |
| Coin Variety 1 | Soybeans |
| Item Form | Powder |
| Container Type | Pouch/Packet |
| Flavor | Natto |
| Cuisine | Japanese |
| Item Weight | 0.42 Ounces (11.91 grams) |
| Number of Items | 1 |
| Item Package Weight | 0.42 Ounces (11.91 grams) |
| Size | 0.1 Ounce (Pack of 1) |
| Material Features | Organic |
Who Should Buy?
-
Health Enthusiasts
Ideal for individuals seeking probiotic-rich foods to boost gut health and nutrient intake through homemade natto.
-
Home Chefs
Great for culinary adventurers looking to explore traditional Japanese flavors by making authentic natto from scratch.
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Organic Foodies
Perfect for those committed to organic nutrition, as the product is made from 100% organic soybean extract.
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Casual Snackers
Not suitable for those who prefer quick and ready-to-eat snacks without preparation time or effort.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are Japanese Natto Starter Spores (Nattomoto)?
Answer: Japanese Natto Starter Spores, known as Nattomoto, are specifically cultivated spores used to ferment soybeans into natto, a traditional Japanese food. These spores contain beneficial bacteria, particularly Bacillus subtilis, which plays a vital role in the fermentation process. This contributes to natto's distinctive flavor and texture, as well as its health benefits like increasing vitamin K2 and promoting gut health. For culinary enthusiasts, using Nattomoto allows for homemade natto that retains all the authentic qualities found in traditional methods. -
Question:
How much natto can I make with 3g of Nattomoto?
Answer: With 3g of Nattomoto, you can produce enough natto to yield about 30kg of finished product. This remarkable fermentation capacity makes this starter an excellent choice for both personal use and small-scale production. Given that homemade natto is often cherished for its freshness and flavor, this amount allows you to experiment with varieties or serve large gatherings, making it a fantastic addition to communal meals or healthy diets at home. -
Question:
Is the Nattomoto made from organic ingredients?
Answer: Yes, this Nattomoto is made from 100% organic soybean extract, ensuring that your homemade natto is free from harmful chemicals and pesticides. The organic certification highlights the commitment to quality and sustainability in the fermentation process. Consumers choosing organic products can enjoy not just the flavor but also the peace of mind knowing their natto is healthier for themselves and for the environment. -
Question:
Are there any health benefits of consuming natto?
Answer: Absolutely! Natto is rich in protein, vitamins, and minerals, particularly vitamin K2, which supports bone health and cardiovascular function. The fermentation process also enhances the absorption of nutrients, making natto not only a delicious addition to your diet but also a powerhouse of nutrition. Regular consumption can contribute to digestive health due to its probiotic nature, and many people enjoy it as a healthful breakfast or as an addition to salads and rice dishes. -
Question:
Can I use Nattomoto for other types of beans?
Answer: While Nattomoto is specifically optimized for soybeans, you can experiment with other types of beans, such as black beans or chickpeas, though the results may vary. Each bean has its own flavor profile and texture, which can influence the final natto product. Many enthusiasts enjoy experimenting with different beans to create unique flavors and textures, making it a delightful DIY project for adventurous cooks. -
Question:
How do I store Nattomoto starter spores?
Answer: To maintain the potency of Nattomoto starter spores, it's essential to store them in a cool, dark place, ideally in the refrigerator. Keeping them sealed in their original packaging or an airtight container prevents moisture and contaminants from affecting quality. Proper storage ensures that your spores remain active for efficient fermentation, allowing you to enjoy fresh natto during household usage or gatherings for a longer period. -
Question:
How do I prepare natto using Nattomoto?
Answer: To prepare natto with Nattomoto, start by soaking soybeans overnight and cooking them until soft. Allow the beans to cool slightly before sprinkling the Nattomoto spores over them. The next step is to incubate the mixture at a warm temperature (around 40°C) for approximately 24-48 hours until fermentation occurs. This process allows the magic of Nattomoto to transform the soybeans into natto, resulting in delicious, flavorful, and nutritious food that can be enjoyed on its own or as part of various dishes. -
Question:
What is the shelf life of Nattomoto?
Answer: The shelf life of Nattomoto starter spores is typically around 1-2 years when stored properly in the refrigerator. This longevity ensures that you can purchase this product for multiple batches of natto without the worry of rapid deterioration. Always check the packaging for specific expiration dates, and ensure that the spores remain sealed and stored in optimal conditions to keep them viable for your next fermentation adventure. -
Question:
Is homemade natto as nutritious as commercially available natto?
Answer: Yes, homemade natto using Nattomoto is just as nutritious, if not more so, than commercially available options. The fermentation process and ingredients can be controlled, ensuring the absence of preservatives or artificial additives often found in store-bought versions. By making natto at home, you can customize flavors and ensure the best quality organic ingredients, leading to a potentially healthier alternative that suits your dietary preferences. -
Question:
Where can I buy Japanese Natto Starter Spores (Nattomoto) in Ireland?
Answer: You can conveniently purchase Japanese Natto Starter Spores (Nattomoto) from Ubuy. They provide a reliable platform for sourcing authentic products like Nattomoto directly from Ireland, ensuring that you receive quality organic soybean extract for your natto-making endeavors. With Ubuy’s user-friendly interface, you can explore other related products and accessories to elevate your home fermentation experience.
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€ 35
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Features & Benefits
- Make nutritious natto at home with ease.
- Rich in protein, vitamin K2, and nattokinase for blood and bone health.
- Contains beneficial lactic acid bacteria for gut health.
- Versatile ingredient enhances various dishes such as rice and salads.
- Deep umami flavor and health benefits make it a beloved superfood.
- Made from 100% organic soybeans sourced from Japan.
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