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Item #:
101118564
Kameya Wasabi Salt - Set of 2 (1.6 oz x 2) - Made of Real Wasabi from Shizuoka, Japan - Gluten-Free - Preservative-Free - No Coloring - Perfect for
86% of respondents would recommend this to a friend
Item #:
101118564
€ 28
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Order now and get it around Thursday, September 03
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Elevate any meal with the complex and flavorful taste of Kameya Wasabi Salt, crafted from real wasabi sourced from Shizuoka, Japan.
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What Stands Out
Authentic Wasabi
Crafted from genuine Shizuoka wasabi, ensuring an unparalleled flavor that elevates every dish, making it the ultimate choice for wasabi enthusiasts and culinary adventurers.
Health Conscious
Completely gluten-free and preservative-free, Kameya Wasabi Salt caters to health-conscious consumers who seek natural flavor enhancers without compromising their dietary restrictions.
Versatile Usage
Perfectly complements a variety of dishes including tempura, yakitori, fries, and steak, offering a unique twist that enhances everyday meals and impresses guests at special occasions.
Product Details
| Product Dimensions | 1.73 x 1.73 x 3.46 inches (4.4 x 4.4 x 8.8 cm); 1.44 ounces (40.82 grams) |
| UPC | 729105890681 |
| Manufacturer | Kameya |
| Units | 3.2 Ounce |
| Flavor | Wasabi |
| Brand Name | Kameya |
| Container Type | Bottle |
| Cuisine | Japanese |
| Set Name | Set of 2 |
| Part Number | X388-KWS-2 |
| Item Weight | 1.44 ounces (40.82 grams) |
| Unit Count | 3.2 Ounce |
| Number of Items | 2 |
| Item Package Weight | 3.04 ounces (86.18 grams) |
| Package Size Name | Set of 2 |
| Size | 1.6 Count (Pack of 2) |
Who Should Buy?
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Food Enthusiasts
Ideal for those who enjoy gourmet flavors and seek to enhance dishes with authentic wasabi seasoning.
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Health-Conscious Eaters
Perfect for individuals wanting gluten-free, preservative-free seasoning options while maintaining flavor in their meals.
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Culinary Experimenters
Great for home cooks looking to creatively season tempura, yakitori, fries, and steak with a unique kick.
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Spicy Food Adverse
Not suitable for those who dislike or cannot tolerate spicy flavors due to the wasabi's pungent profile.
Product Description
Kameya Wasabi Salt - Set of 2 (1.6 oz x 2) - Made of Real Wasabi from Shizuoka, Japan - Gluten-Free - Preservative-Free - No Coloring - Perfect for Tempura, Yakitori, Fries, Steak
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Kameya Wasabi Salt made of?
Answer: Kameya Wasabi Salt is made from real wasabi sourced directly from Shizuoka, Ireland. This authentic ingredient ensures a rich flavor profile that is distinct from common horseradish-based wasabi. The use of real wasabi enhances its taste and provides a more authentic Japanese culinary experience. It's perfect for enhancing the flavors of sushi, sashimi, and other Japanese dishes, allowing you to enjoy the true essence of wasabi in a convenient salt form. -
Question:
Is Kameya Wasabi Salt gluten-free?
Answer: Yes, Kameya Wasabi Salt is gluten-free. This makes it an ideal seasoning for those with gluten sensitivities or dietary restrictions. Free from gluten, preservatives, and coloring, this salt offers a clean and authentic seasoning option. You can incorporate it into various dishes—try sprinkling it on grilled meats, vegetables, or even adding it to sauces for an extra kick of flavor without compromising dietary needs. -
Question:
How do I use Kameya Wasabi Salt in my cooking?
Answer: Kameya Wasabi Salt can be used in a variety of ways to enhance your culinary creations. You can sprinkle it directly onto sushi or sashimi to give it that distinct wasabi flavor, mix it into dressings for salads, or even use it as a unique seasoning for roasted vegetables. This versatile salt is perfect for anyone looking to add a spicy twist to both Asian dishes and Western cuisine, adding depth to your meals effortlessly. -
Question:
Is Kameya Wasabi Salt preservative-free?
Answer: Yes, Kameya Wasabi Salt is completely preservative-free. This makes it a healthier choice for seasoning compared to conventional salts that may contain additives. It allows you to enjoy the authentic taste of wasabi without the drawbacks of artificial ingredients. Using this salt will not only elevate your dishes but also give you peace of mind knowing that you're using a product made with natural ingredients. -
Question:
Can Kameya Wasabi Salt be used in baking?
Answer: Absolutely! While Kameya Wasabi Salt is primarily known for its savory applications, it can also be used in baking to create unique flavors. Try incorporating it into bread or savory muffins for a surprise element that balances nicely with sweet ingredients. It can also work wonderfully in cookie recipes, providing a subtle heat that complements chocolate or caramel. Experimenting with this salt in baking can lead to innovative and unexpected culinary delights. -
Question:
What makes Kameya Wasabi Salt different from regular salt?
Answer: Kameya Wasabi Salt stands out from regular salt due to its key ingredient—real wasabi from Shizuoka, Ireland. Unlike standard table salt, which lacks flavor beyond saltiness, this product carries the complex, spicy notes of true wasabi, providing a unique twist to your dishes. Additionally, it's gluten-free, preservative-free, and contains no coloring, making it a more authentic seasoning option that adds both taste and health benefits to your meals. -
Question:
Where can I buy Kameya Wasabi Salt?
Answer: You can purchase Kameya Wasabi Salt from Ubuy, an online retail platform that offers a wide variety of products, including specialty items like this wasabi salt. Ubuy provides an easy shopping experience, ensuring that you can find and enjoy this unique product conveniently, enhancing your culinary endeavors with authentic Japanese flavor. -
Question:
How should I store Kameya Wasabi Salt?
Answer: To maintain the freshness and flavor of Kameya Wasabi Salt, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will help prevent moisture absorption and preserve its taste profile. For best results, avoid storing it near heat sources such as stovetops. Proper storage allows you to enjoy its distinctive flavor in your dishes for a longer period. -
Question:
Is Kameya Wasabi Salt suitable for vegans?
Answer: Yes, Kameya Wasabi Salt is vegan-friendly as it contains no animal-derived ingredients. This makes it an excellent seasoning option for those following a plant-based diet. Its versatility allows vegan cooks to enhance a variety of dishes—whether you're sprinkling it on salads, vegetables, or even tofu, it's an effective way to add a layer of flavor that complements vegan meals beautifully. -
Question:
Can Kameya Wasabi Salt be used for seasoning meats?
Answer: Certainly! Kameya Wasabi Salt is an excellent seasoning for meats, providing a unique flavor enhancement that can elevate grilled or roasted dishes. Using it as a rub on steaks, chicken, or fish can bring a delightful heat that contrasts well with the natural flavors of the meat. It's perfect for BBQ enthusiasts looking to add an exciting twist to their grilled options, giving your meals an extra dimension of flavor.
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Pros
- Authentic wasabi flavor
- Gluten-free and healthy
- No preservatives or coloring
- Great for seasoning dishes
- Versatile in cooking
Cons
- May be too spicy for some.
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€ 28
Order now and get it around Thursday, September 03
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Features & Benefits
- Includes a set of 2 bottles, each 1.6 oz.
- Made from authentic wasabi sourced directly from Japan.
- Gluten-free, preservative-free, and color-free for dietary needs.
- Versatile seasoning perfect for a wide range of dishes.
- Compact and portable size, great for home or on-the-go.
- Enhances flavors with a smooth, complex bite.
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