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- Better Batter Gluten Free Bread Flour Blend 5...
Better Batter Gluten Free Bread Flour Blend 5lbs - Non-GMO, Organic, Vegan, Allergen Free, Kosher, Top 9 Free From Wheat, Dairy, Soy, Nuts, Egg,
€ 42
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Replace your baking flour without replacing your recipes. Our multipurpose Cup For Cup substitute allows you to enjoy a gluten free version of all your favorite recipes. No extra ingredients or conversions required.
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What Stands Out
Product Details
- Better Batter Artisan Flour Blend is a versatile, gluten-free flour blend that is also gum, corn, and rice-free
- Replace your regular baking flour with this cup-for-cup alternative for gluten-free versions of your favorite recipes
- Certified gluten-free, Non-GMO, and kosher, this flour blend is suitable for vegans
- Third-party certified to be free from the top 10 allergens including wheat, dairy, peanuts, and soy
- Made with celiac-friendly ingredients including pearled sorghum flour, tapioca starch, and psyllium husk
- Better Batter is committed to high-quality and safety standards, and donates 10% of earnings to organizations in need
| Package Dimensions | 12.48 x 10.35 x 3.62 inches (31.7 x 26.3 x 9.2 cm); 2.5 Pounds (1.13 kg) |
| Manufacturer | Better Batter |
| Units | 80.0 Ounce |
| Brand Name | Better Batter |
| Allergen Information | Allergen-Free |
| Specialty | Certified Gluten-free, Certified Kosher, Vegan |
| Diet Type | Gluten Free, Kosher, Vegan |
| Item Form | Raw |
| Region of Origin | United States |
| Set Name | Breads, Gluten Free, Bread Flour Blend |
| Part Number | HU-XI-32 |
| Container Type | Box with inner bag |
| Flavor | Breads, Gluten Free, Bread Flour Blend |
| Cuisine | Universal |
| Item Weight | 2.5 Pounds (1.13 kg) |
| Item Package Weight | 2.34 Kilograms |
| Number of Items | 1 |
| Unit Count | 80.0 Ounce |
| Package Size Name | 5 lbs |
| Size | 80 Ounce (Pack of 1) |
| Color | Breads, Gluten Free, Bread Flour Blend |
Who Should Buy?
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Celiac Disease Sufferers
Ideal for individuals with celiac disease needing gluten-free products without compromising taste and texture.
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Vegan Bakers
Perfect for vegan users looking for a versatile flour that aligns with their dietary restrictions.
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Allergy-Conscious Consumers
Suitable for those allergic to common allergens, ensuring safety and enjoyment in baking without worry.
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Traditional Bakers
May not meet expectations for traditional bread-making methods due to different ingredient properties.
Product Description
Better Batter Gluten Free Bread Flour Blend 5lbs - Non-GMO, Organic, Vegan, Allergen Free, Kosher, Top 9 Free From Wheat, Dairy, Soy, Nuts, Egg, Sesame Cup-for-Cup, Mix Breads & Everyday Yeast Baking
Customer Questions & Answers
-
Question:
Is this blend suitable for making breads and pancakes?
Answer: Yes, this blend works well for making breads, pancakes, and quickbreads. -
Question:
Is this flour mix certified gluten-free?
Answer: Yes, it is certified gluten-free by GFCO. -
Question:
Does it contain any of the top 10 allergens?
Answer: No, it is free from wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg. -
Question:
Does anyone know the difference between this one and the one by gfJules?
Answer: When I was first diagnosed with Celiac in 2007, I heard of Jules and ordered it. I gradually tried other gf flour mixes, and this is just my opinion. Jules & Better Batter bake up about the same, but to me both are more gritty than others. I therefore use Cup4Cup almost exclusively. Less gritty, always bakes up reliably, and fairly easy to find locally. Having to order flour online got old real quick, and I still don’t understand why Better Batter is so terribly expensive. -
Question:
What is the expiration date on this 5 lb bag of GF flour?
Answer: The one I purchased had a 2 year expiration date. -
Question:
What are the ingredients?
Answer: The ingredients in Better Batter are, rice flour, brown rice flour, tapioca starch, potatoe starch, xanthan gum, and pectin (lemon derivative). -
Question:
Trying to find a GF flour that doesn't leave the food gritty. Any suggestions?
Answer: I find that Better Batter Gluten-Free flour is not gritty at all. I think it is one of the best gluten free flours on the market. -
Question:
Can it be used as a substitute for regular flour in a bread recipe for a bread maker?
Answer: I've used it as a cup for cup substitute for all my old recipes and works great so I don't see why it wouldn't in a bread machine. -
Question:
What is the expiration date on this product?
Answer: I do not know that there is an official expiration date, but the longer any flour sits around the more rancid it become (and gf flours tend to go faster). If you are not going to use it right away, I would keep it in the freezer. -
Question:
Can this flour be used for pancake?
Answer: Yes it can. You can look at www.glutenfreeonashoestring.com for hundreds of gluten free recipes that you can use this flour with. -
Question:
Is this for a total of 20 pounds, with four of the five pound packages?
Answer: No, 4 packages of 1lb, 4.5 ounces each. -
Question:
Does the company make a version without Xanthan gum? X gum can be made with corn (allergic) or soy (allergic) milk products again, allergic
Answer: I believe they are working on a version without “gums”. However as far as I know it hasn’t launched as of yet.
Better Batter Wheat Flours & Meals Editorial Review
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Important information
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€ 42
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Features & Benefits
- Artisan blend of gluten-free flour
- Gum-free, corn-free, and rice-free
- Replace baking flour without changing recipes
- Certified gluten-free, non-GMO, and vegan friendly
- Allergy friendly, free from top 10 allergens
- Donates 10% of earnings to organizations in need
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