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Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro
| Publisher | Page Street Publishing |
| Publication date | March 17, 2015 |
| Language | English |
| Print length | 192 pages |
| ISBN-10 | 1624140998 |
| ISBN-13 | 978-1624140990 |
| Item Weight | 1 pounds (450 grams) |
| Dimensions | 8.05 x 0.46 x 8.99 inches (20.4 x 1.2 x 22.8 cm) |
Ideal for barbecue lovers looking to enhance their smoking skills and explore new recipes from a champion.
Perfect for beginners needing clear guidance and techniques to effectively use the Weber Smokey Mountain Cooker.
Great for individuals searching for diverse and masterful barbecue recipes to impress family and friends.
Advanced smokers may find the content too basic and not challenging enough for their skills.
Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion Paperback March 17, 2015
The "Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers" book by an anonymous BBQ champion has received mixed reviews from customers. While some are thrilled with the book's comprehensive guide and recipes, others have expressed disappointment due to damaged copies and the heavy emphasis on salt, sugar, and bacon. The positive reviews rave about the book being a valuable guide for using smokers, with enjoyable recipes and useful smoking techniques. Customers appreciate the inclusion of pictures, as well as the variety of recipes, including desserts and sauces. It is noted to be a go-to resource for grilling and smoking, and some have repurchased the book multiple times, citing its usefulness in their smoking endeavors. However, on the flip side, there are complaints about the quality of the physical books received, with instances of slashed covers and pages, leading to dissatisfaction. Additionally, one customer found the recipes to be "very American," with heavy use of salt, sugar, and bacon, ultimately requiring modifications for a healthier approach. While the book is praised for instructional content and valuable smoking tips, the preference for healthier recipes and some missing information in certain recipes have been highlighted as areas for improvement.
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