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Item #:
17122383
Sodium Alginate - Food Grade - 4 Ounces (113 Grams)
Item #:
17122383
€ 30
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Only 12 items left in stock.
Order now and get it around Sunday, September 06
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Sodium alginate is used by the food industry to increase viscosity and as an emulsifier, and in the production of gel-like foods, making it a versatile ingredient for culinary creations.
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What Stands Out
Food Grade Quality
This sodium alginate is certified food grade, ensuring it is safe for culinary uses. It meets the high standards required for food applications, making it ideal for chefs and home cooks alike.
Versatile Ingredient
With its unique gelling properties, sodium alginate can be used for spherification, thickening, and stabilizing various recipes. This versatility allows for creative culinary applications, enhancing the dining experience.
Ample Quantity
Each package contains 4 ounces (113 grams) of sodium alginate, providing enough ingredient for multiple culinary experiments. This generous amount ensures great value and enables users to explore diverse recipes.
Product Details
- Flavorless gum used to increase viscosity and as an emulsifier
- Utilized in the production of gel-like foods such as bakers' Chellies
- Popular in molecular gastronomy, combined with calcium lactate to create liquid spheres
- Available in powder form
- Suitable for vegans and vegetarians
- Comes in a 4 ounces (113 grams) package
| Brand | Green Oak |
| Size | 4 Ounces (113 Grams) |
| Flavor | Unflavored |
| Food form | Powders |
| Texture | Powder |
| Food & drug fact label type | No Fact Panel |
| Manufacturer | The Seaweed Solution |
| Weight | 4.94 oz (140.05 grams) |
Who Should Buy?
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Culinary Enthusiasts
Ideal for chefs experimenting with molecular gastronomy, creating unique textures and presentations in dishes.
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Food Manufacturers
Perfect for businesses that require thickening or gelling agents in their food products for quality consistency.
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Health Food Advocates
Beneficial for those focused on healthy eating, as it aids in nutrition by thickening without adding calories.
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General Consumers
Not suitable for casual cooks who do not require specialized ingredients for everyday recipes.
Product Description
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Product Buying Guide
Sodium alginate is a versatile food additive known for its ability to increase viscosity and serve as an emulsifier in the food industry. It is commonly used in the production of gel-like foods and has gained popularity in molecular gastronomy due to its unique properties. This buying guide aims to provide you with comprehensive information on sodium alginate, including its specifications, key features, usage scenarios, competitor comparison, user reviews, price analysis, and buying considerations.
Product Specifications
- Product Type: Food Additive
- Material: Sodium Alginate
- Form: Powder
- Weight: 4 Ounces (113 Grams)
- Dietary Preferences: Vegan, Vegetarian
Key Features
- Increases Viscosity
- Functions as an Emulsifier
- Used in Gel-Like Foods Production
- Suitable for Molecular Gastronomy
- Flavorless and Versatile
- Available in Powder Form
Usage Scenarios
- Enhancing viscosity in food products such as jams and jellies
- Creating gel-like textures in bakery items and desserts
- Experimenting with molecular gastronomy techniques to produce unique culinary creations
- Incorporating into vegan or vegetarian recipes as a natural thickening agent
Usage Scenarios
Sodium alginate competes with similar food additives available in the market, offering comparable benefits and applications. Competitor products may vary in terms of formulation, brand reputation, and pricing. It is recommended to compare specific product details and customer reviews to make an informed purchasing decision.
Some User Review
- Users appreciate the consistent quality of the sodium alginate powder, noting its effectiveness in thickening various food preparations without altering the flavor. Many users have also praised its suitability for vegan and vegetarian diets and its versatile applications in molecular gastronomy.
- Customers have reported positive results when using sodium alginate to create gel-like textures in homemade jams and bakery items. The convenience of the powder form and its ability to enhance viscosity have been highlighted in several user reviews.
- Some users have compared this product with competitors and found it to be competitively priced while delivering reliable performance. The powder form and its compatibility with different dietary preferences have been cited as significant advantages.
Buying Considerations
- Consider your specific requirements for increasing viscosity and creating gel-like textures in food products or molecular gastronomy experiments.
- Evaluate the quantity and form of sodium alginate that best suits your intended applications, taking into account the shelf life and storage recommendations for the product.
- Compare product prices, customer reviews, and any available promotions or discounts when making a purchase decision. Additionally, consider the reputation and reliability of the retailer or supplier.
- Ensure that the sodium alginate product aligns with your dietary preferences and culinary needs, especially if you follow a vegan or vegetarian diet.
Conclusion
Sodium alginate is a valuable addition to the culinary repertoire, offering versatile applications in enhancing food viscosity, creating gel-like textures, and exploring molecular gastronomy techniques. With its flavorless nature, vegan and vegetarian compatibility, and powder form, it serves as a convenient and effective food additive for various cooking and experimentation purposes.
View LessSodium alginate is a versatile food additive known for its ability to increase viscosity and serve as an emulsifier in the food industry. It is commonly used in the production of gel-like foods and has gained popularity in molecular gastronomy due to its unique properties. This buying guide aims to provide you with comprehensive information on sodium alginate, including its specifications, key features, usage scenarios, competitor comparison, user reviews, price analysis, and buying considerations. Continue Reading
Customer Questions & Answers
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Question: How to Shop Sodium Alginate - Food Grade - 4 Ounces (113 Grams) Online From Ubuy?
Answer: It’s easy to shop Sodium Alginate - Food Grade - 4 Ounces (113 Grams) online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location. -
Question: Is Sodium Alginate - Food Grade - 4 Ounces (113 Grams) Available to Shop Online in Ireland?
Answer: Yes, at Ubuy Ireland this product is available for you to shop at a reasonable price. The Sodium Alginate - Food Grade - 4 Ounces (113 Grams) is not available locally but you can trust us with our express shipping services. -
Question: How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
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Pros
- Easy to use
- Great thickening agent
- Versatile for many recipes
- Natural and safe for food
- Highly rated by users
Cons
- Might require practice for best results
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€ 30
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QTY:
Only 12 items left in stock.
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Features & Benefits
- Used to increase viscosity and as an emulsifier in the food industry
- Commonly used in the production of gel-like foods
- Ideal for molecular gastronomy
- Vegan and vegetarian
- Powder form for convenient use
- Versatile ingredient for creating unique culinary dishes
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