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Today Gourmet Jumbo Lump Crab Meat (Chesapeake Bay) - Hand-Picked - 1lb. Pkgs. - (5lbs. (5-1lb. Pkgs.), Jumbo Lump Crab Meat)
€ 432
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Indulge in this authentic taste sensation that will elevate any seafood dish to new levels of deliciousness.
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What Stands Out
Product Details
| Package Dimensions | 21 x 15 x 11 inches (53.3 x 38.1 x 27.9 cm); 5 Pounds (2.27 kg) |
| Manufacturer | Today Gourmet |
| Units | 80.0 Ounce |
| Brand Name | Today Gourmet Foods of NC |
| Item Form | Crab Meat |
| Unit Count | 80.0 Ounce |
| Flavor | Jumbo Lump Crab Meat |
| Item Weight | 5 Pounds (2.27 kg) |
| Item Package Weight | 10 Pounds (4.54 kg) |
| Size | 5lbs. (5-1lb. Pkgs.) |
Who Should Buy?
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Seafood Lovers
Ideal for those who appreciate high-quality, fresh crab meat and enjoy cooking with gourmet ingredients.
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Culinary Enthusiasts
Perfect for chefs and home cooks looking to create elegant dishes featuring premium crab meat.
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Special Occasions
Great choice for parties and gatherings where impressive seafood dishes can elevate the dining experience.
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Budget Shoppers
Not suitable for those looking for cost-effective seafood options, as gourmet crab meat can be pricey.
Product Description
Today Gourmet Jumbo Lump Crab Meat (Chesapeake Bay) - Hand-Picked - 1lb. Pkgs. - (5lbs. (5-1lb. Pkgs.), Jumbo Lump Crab Meat)
Customer Questions & Answers
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Question:
What is Jumbo Lump Crab Meat?
Answer: Jumbo Lump Crab Meat is prized for its large, succulent pieces of crab that come from the body of the blue crab. This type of meat is uniquely sweet and tender, making it perfect for various dishes. The texture is firm, which holds up well in recipes like crab cakes, salads, or even as a topping for pasta. When making your culinary creations, the choice of hand-picked crab meat ensures the highest quality, adding depth and rich flavors to your meals. -
Question:
How should I store Jumbo Lump Crab Meat?
Answer: To maintain freshness, Jumbo Lump Crab Meat should be kept refrigerated or frozen depending on when you plan to use it. It's best used within 3-5 days when stored in the refrigerator, while freezing can extend its shelf life significantly. For convenience, consider dividing the meat into smaller portions in airtight containers before freezing, allowing you to use only what you need, thus minimizing waste without sacrificing quality. -
Question:
What are some popular recipes using Jumbo Lump Crab Meat?
Answer: Jumbo Lump Crab Meat is versatile in the kitchen! Popular recipes include crab cakes, where the meat is mixed with breadcrumbs and spices, and crab imperial, a baked casserole dish. It can also be added to creamy crab dip, salads, or used as a filling for traditional tortellini. The sweet, delicate flavor enhances any dish, making it a suitable ingredient for gourmet meals or casual gatherings. -
Question:
Is your Jumbo Lump Crab Meat sustainably sourced?
Answer: Yes, the Jumbo Lump Crab Meat is sourced from sustainable fisheries in the Chesapeake Bay region. Sustainable sourcing practices ensure that crab populations remain healthy and ecosystems are preserved. By choosing responsibly sourced crab meat, you're not only enjoying a premium product but also supporting environmental conservation efforts, making it a responsible choice for eco-conscious consumers. -
Question:
How can I tell if the crab meat is fresh?
Answer: Fresh Jumbo Lump Crab Meat should have a clean, ocean-like scent without any fishy odor. The meat should be firm and glossy, with a bright white color featuring some hints of yellow. If you notice any discoloration or an off-putting smell, it may be best to avoid using it. Always check the packaging date and ensure proper storage to enjoy the best taste and texture. -
Question:
Can I use Jumbo Lump Crab Meat in cold dishes?
Answer: Absolutely! Jumbo Lump Crab Meat excels in cold dishes, such as crab salads, ceviche, or cold appetizers. Its delicate flavor pairs beautifully with ingredients like citrus, fresh herbs, or creamy dressings. Serve it over greens or alongside crackers for a refreshing appetizer at parties or gatherings, showcasing the premium quality of the crab meat in chilled preparations. -
Question:
How do I prepare Jumbo Lump Crab Meat?
Answer: Preparing Jumbo Lump Crab Meat is simple. Since it's already cooked, you can use it cold or warm it gently. For warm dishes, sauté briefly or incorporate it into sauces without boiling to prevent it from becoming tough. For recipes like crab cakes, mix it with other ingredients, shape them, and either pan-fry or bake them until golden brown. This versatility makes it an effortless addition to numerous dishes. -
Question:
What size package of Jumbo Lump Crab Meat do I need?
Answer: The size of the package you need depends on how many servings you're planning to prepare. The 5 lbs. package contains five 1 lb. portions, making it convenient for both home cooks and large gatherings. You can easily use one portion for a family meal and save the rest for later. This flexibility is ideal for cooking a variety of dishes while controlling meal sizes appropriately. -
Question:
Where can I buy Today Gourmet Jumbo Lump Crab Meat in Ireland?
Answer: You can conveniently purchase Today Gourmet Jumbo Lump Crab Meat from Ubuy in Ireland. Ubuy offers an easy browsing experience, with detailed product descriptions, ensuring you select the freshest crab meat available. Whether you're preparing a special dinner or stocking up for a get-together, Ubuy has you covered with quality products. -
Question:
What is the best way to serve Jumbo Lump Crab Meat?
Answer: Jumbo Lump Crab Meat shines when served elegantly. Consider plating it atop a fresh salad with a light vinaigrette or as a show-stopping centerpiece on a seafood platter. Garnishing with fresh herbs or lemon zest can elevate your dish aesthetically and flavor-wise. It's fantastic for impressing guests at dinner parties or enjoying a special meal at home, showcasing the delicacy of the crab meat.
Today Gourmet Foods of NC Crabmeat Editorial Review
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€ 432
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Freshly sourced from Maryland's Chesapeake Bay for unrivaled quality.
- Known for its sweet, buttery flavor and delicate, flaky texture.
- Perfect for enhancing salads, dips, pasta, and crab cakes.
- Adds a touch of elegance to both special occasions and weeknight dinners.
- Easy to use with no hassle of cracking and picking whole crabs.
- Each bite delivers succulent, tender chunks for an authentic culinary experience.
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