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Item #:
136748356
Organic Cassava Flour - Non-GMO, Kosher, Vegan - by Food To Live
Item #:
136748356
€ 21
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Imported from USA store
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Order now and get it around Tuesday, August 11
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With Organic Cassava Flour you can enjoy delicious cakes, buns, and other goodies that have soft and fluffy texture, even if you are gluten-intolerant.
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What Stands Out
Organic Certification
This flour is certified organic, ensuring it is free from synthetic pesticides and fertilizers, making it a healthier choice for consumers seeking natural food options.
Dietary Friendly
Being non-GMO, kosher, and vegan, this product caters to diverse dietary requirements, appealing to health-conscious individuals and those with specific dietary restrictions.
Versatile Use
Perfect for baking and cooking, organic cassava flour can replace traditional flours in a variety of recipes, offering gluten-free options while maintaining taste and texture.
Product Details
| Expiration Date | Up to 1.5 years |
| Allergens | Packaged in a Facility That Also Processes Tree Nuts, Wheat, and |
| Product Name | Organic Cassava Flour |
| Ingredients | ORGANIC CASSAVA ROOT |
| Product | Flour |
| Main Ingredient | Cassava |
| California Prop 65 Warning | Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food |
| Brand | Food to Live |
| Food Aisle | Pantry |
| Type | Starch |
| Labels & Certifications | California Certified Organic Farmers (CCOF), USDA Organic |
| Food Specifications | GMO Free, Kosher, Organic, Vegan, Vegetarian |
| Serving Size | 1/4 cup (30 g) |
| MPN | CASS-O |
| Country of Origin | United States |
| Item Weight | 2 lbs (910 grams) |
Who Should Buy?
-
Gluten-Free Dieters
Those avoiding gluten will find cassava flour a great substitute for traditional wheat flour in recipes.
-
Vegan Bakers
Vegan individuals looking for a plant-based flour option can use cassava flour in numerous baked goods.
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Health-Conscious Consumers
Individuals seeking organic, non-GMO products will appreciate the health benefits of this cassava flour.
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Wheat Flour Users
Bakers accustomed to using wheat flour may not achieve the same texture or flavor with cassava flour.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is Organic Cassava Flour gluten-free?
Answer: Yes, Organic Cassava Flour is completely gluten-free. -
Question:
Can I use Organic Cassava Flour in place of all-purpose flour?
Answer: Absolutely! It can replace all-purpose flour without any extra ingredients. -
Question:
Does it have a strong flavor?
Answer: No, it has a mild nutty flavor that enhances your baked goods without overpowering them.
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23 July 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 21
Order now and get it around Tuesday, August 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Organic Cassava Flour is a gluten-free substitute for wheat flour.
- Achieves fluffy baked goods similar to those made with all-purpose flour.
- Features a fine powder texture, avoiding grittiness found in other gluten-free flours.
- Offers a deliciously mild nutty flavor that enhances baked goods.
- Retains natural nutrients including fiber for a healthier option.
- Easily substitutes all-purpose flour in recipes with no additional ingredients needed.
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