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Item #:
144841461
YAMASAN KYOTO UJI Japanese Natto Fermented Soybean 3 Set, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low
Item #:
144841461
€ 52
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NUTRIENT-PACKED SUPERFOOD FROM JAPAN – Enjoy the health benefits of authentic Japanese natto, a nutrient-rich fermented soybean known for its high probiotic content.
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What Stands Out
Nutritional Superfood
Packed with probiotics and prebiotics, this natto promotes gut health and boosts immunity while delivering essential vitamins, particularly Vitamin K, making it a powerhouse for nutrition enthusiasts.
Vegan and Non-GMO
Crafted from high-quality, non-GMO soybeans, this vegan-friendly product aligns with health-conscious diets, offering a guilt-free option for individuals seeking plant-based nutritional sources.
Convenient Packaging
The freeze-dried format maintains freshness and shelf-life, allowing for easy preparation and storage. Each set includes three convenient packs, ensuring you have a nutritious option ready at all times.
Product Details
| Package Dimensions | 7.44 x 4.92 x 2.36 inches (18.9 x 12.5 x 6 cm); 7.41 ounces (210.07 grams) |
| Manufacturer | YAMASAN KYOTO UJI |
| Units | 2.43 Ounce |
| Brand Name | YAMASAN KYOTO UJI |
| Coin Variety 1 | Soybeans |
| Unit Count | 2.43 Ounce |
| Set Name | 3 |
| Cuisine | Japanese cuisine |
| Age Range Description | Adults |
| Item Weight | 210 Grams |
| Item Package Weight | 0.24 Kilograms |
| Number of Pieces | 3 |
| Size | 3 x 70g (2.4oz) |
| Country of Origin | This item will be imported from US |
| Date First Available | June 14, 2025 |
| What is in the box | YAMASAN KYOTO UJI Japanese... For more details, please check description/product details |
Who Should Buy?
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Health Enthusiasts
Ideal for those seeking probiotic and prebiotic benefits to support digestive health and overall wellness.
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Vegan Dieters
Perfect for individuals following a vegan lifestyle looking for nutritious, plant-based protein sources.
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Japanese Cuisine Lovers
Great for fans of authentic Japanese food wanting to incorporate traditional flavors and superfoods into their diet.
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Soy Allergies
Not suitable for individuals who have soy allergies or sensitivities due to its primary ingredient being soybeans.
Product Description
YAMASAN KYOTO UJI Japanese Natto Fermented Soybean 3 Set, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan, Set of 3, 3 x 70g(2.4oz)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are the health benefits of consuming YAMASAN KYOTO UJI Japanese Natto?
Answer: YAMASAN KYOTO UJI Japanese Natto is packed with probiotics and prebiotics that promote gut health. Its high vitamin K content supports bone health and cardiovascular wellness. Additionally, being low in sodium, it can fit into various dietary plans without overwhelming your salt intake. Regular consumption can improve digestion and support immune function, making it an excellent addition to a balanced diet. -
Question:
Is YAMASAN KYOTO UJI Japanese Natto suitable for vegans?
Answer: Yes, YAMASAN KYOTO UJI Japanese Natto is entirely vegan. It’s made from non-GMO soybeans and goes through a fermentation process that meets the needs of plant-based diets. This makes it an ideal superfood for vegans looking for a nutritious source of protein and beneficial bacteria to maintain gut health. -
Question:
How do I prepare YAMASAN KYOTO UJI Japanese Natto?
Answer: Preparation of YAMASAN KYOTO UJI Japanese Natto is simple. Just rehydrate the freeze-dried natto beans by adding water or mixing them into your preferred dish. They can be served over rice, included in salads or as a topping for sushi. This versatility allows you to integrate them easily into various meals, providing an extra health boost. -
Question:
What makes YAMASAN KYOTO UJI Japanese Natto different from other natto products?
Answer: YAMASAN KYOTO UJI Japanese Natto stands out for its meticulous production process in Kyoto and the freeze-drying technology which preserves the nutritional integrity and flavor. Unlike typical natto, which may have a strong taste and odor, this product can be enjoyed more easily by those who may be new to natto. Additionally, it’s crafted specifically to be low in sodium while still being rich in probiotics. -
Question:
Where can I buy YAMASAN KYOTO UJI Japanese Natto?
Answer: You can buy YAMASAN KYOTO UJI Japanese Natto from Ubuy in Ireland. Ubuy provides a convenient platform to order this high-quality product, ensuring you get the authentic Japanese natto right at your doorstep. -
Question:
Can I use YAMASAN KYOTO UJI Japanese Natto in cooking?
Answer: Yes, you can incorporate YAMASAN KYOTO UJI Japanese Natto into various cooked dishes, although it’s best enjoyed raw to maintain its probiotic benefits. You can add it to soups, stir-fries, or sauces at low heat just before serving. This allows the fermentation benefits to shine while enhancing the flavor profile of your meals. -
Question:
How should I store YAMASAN KYOTO UJI Japanese Natto?
Answer: To maximize the freshness of YAMASAN KYOTO UJI Japanese Natto, store it in a cool, dry place away from direct sunlight. Once opened, keep any unused portion in an airtight container in the fridge. This helps preserve the probiotics, ensuring you enjoy its health benefits for longer. -
Question:
Is YAMASAN KYOTO UJI Japanese Natto gluten-free?
Answer: Yes, YAMASAN KYOTO UJI Japanese Natto is gluten-free. The product is made solely from non-GMO soybeans and does not contain any wheat or gluten-related ingredients. This makes it a suitable option for individuals with gluten sensitivities or celiac disease who still want to enjoy fermented superfoods. -
Question:
What is the shelf life of YAMASAN KYOTO UJI Japanese Natto?
Answer: The shelf life of YAMASAN KYOTO UJI Japanese Natto varies, but when stored properly, it can last several months. Check the packaging for specifics on expiration dates. It's best to consume it before the indicated date to enjoy its full nutritional benefits. Always examine for signs of spoilage, especially after opening. -
Question:
Can children consume YAMASAN KYOTO UJI Japanese Natto?
Answer: Yes, children can consume YAMASAN KYOTO UJI Japanese Natto as it is a nutritious option that can contribute to their diet. The probiotics involved may even aid in digesting food better, enhancing their overall gut health. However, start with small amounts to ensure they enjoy the taste and experience no adverse reactions.
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€ 52
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Features & Benefits
- Authentic Japanese natto is a superfood packed with nutrients.
- High in probiotics, vitamin K2, and dietary fiber.
- Free from artificial colors, additives, and preservatives.
- Easy to prepare by simply rehydrating the freeze-dried beans.
- Vegan-friendly, with no animal derivatives.
- A delicious and healthy addition to your daily meals.
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