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Item #:
161073806
Organic Amaranth Grain 16oz 26g Protein Ancient Grain (Complete Plant Protein), Gluten-Free, Non-GMO, Vegan Ideal for Cooking, Porridge, Baking &
86% of respondents would recommend this to a friend
Item #:
161073806
€ 19
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*All items will import from US
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In stock
Imported from USA store
Diet type :
- Kosher
- Gluten Free
QTY:
Order now and get it around Thursday, September 03
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What Stands Out
Organic Quality
Sourced from organic farms, this amaranth grain ensures purity and sustainability, appealing to health-conscious consumers seeking chemical-free options for their diets.
Nutrient-Dense
Packed with protein, fiber, and essential minerals, amaranth serves as a superfood alternative, addressing nutritional deficiencies compared to standard grains.
Ancient Grain Benefits
Preserving the richness of ancient agriculture, this whole grain offers unique flavors and health benefits, making it a special addition for diverse culinary applications and gluten-free diets.
Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 1 lbs (450 grams) |
| What is in the box | Organic Amaranth Grain 16oz... For more details, please check description/product details |
Who Should Buy?
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Health-Conscious Individuals
Rich in protein and fiber, ideal for those seeking nutritious whole grain options in their diet.
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Gluten-Free Consumers
Naturally gluten-free, making it a safe grain alternative for those with celiac disease or gluten sensitivity.
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Vegetarians and Vegans
Packed with essential amino acids, making it a valuable protein source for plant-based diets.
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Quick Meal Seekers
May require longer cooking times compared to quicker grain options, making it less ideal for fast meal prep.
Product Description
Organic Amaranth Grain 16oz 26g Protein Ancient Grain (Complete Plant Protein), Gluten-Free, Non-GMO, Vegan Ideal for Cooking, Porridge, Baking & Popping
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Amaranth grain and why is it considered a superfood?
Answer: Amaranth grain is a nutritious ancient seed often classified as a whole grain. It's hailed as a superfood due to its high protein content, containing all nine essential amino acids, making it a great alternative for vegans and vegetarians. Additionally, it is rich in fiber, iron, and magnesium, which support digestion and overall health. You can incorporate Amaranth into various dishes, from porridge to salads, enhancing both nutritional value and flavor. -
Question:
Is Amaranth grain gluten-free?
Answer: Yes, Amaranth grain is naturally gluten-free, making it an ideal choice for individuals with celiac disease or gluten sensitivity. As a substitute for conventional grains, it can be used in various recipes, such as gluten-free bread, pancakes, or as a thickening agent in soups. Its nutty flavor and chewy texture also add variety to gluten-free diets. -
Question:
How do you cook Amaranth grain?
Answer: To cook Amaranth, combine one part grain with two and a half parts water or broth in a pot. Bring it to a boil, then reduce to a simmer and cover. Cook for about 20 minutes or until the liquid is absorbed. You can serve it as a side dish, add it to casseroles, or mix it into baked goods for an extra nutritional boost. Its unique texture makes it versatile in both sweet and savory dishes. -
Question:
Can Amaranth be used in baking?
Answer: Absolutely! Amaranth can be used in baking, particularly for gluten-free recipes. It works well when combined with other gluten-free flours to create bread, muffins, and pancakes. Its high protein and fiber content not only enhances the nutritional profile of baked goods but also adds a pleasant flavor and texture. Consider using Amaranth flour as part of your recipes for healthier treats. -
Question:
What are the health benefits of consuming Amaranth grain?
Answer: Consuming Amaranth offers several health benefits. It is packed with antioxidants that help combat oxidative stress, supports heart health thanks to its high fiber and healthy fat content, and can aid in weight management by promoting satiety. Regular incorporation of Amaranth into your diet can contribute to improved digestion and enhanced energy levels, making it a worthwhile addition to a balanced diet. -
Question:
How should Amaranth grain be stored?
Answer: Amaranth grain should be stored in an airtight container in a cool, dry place to maintain freshness. For longer shelf life, consider refrigeration or freezing. Proper storage will prevent spoilage and preserve its nutritional benefits, ensuring it stays ready for use in your dishes whenever you need it. Always check for any unusual odors or signs of rancidity before cooking. -
Question:
What are some delicious recipes that include Amaranth?
Answer: Amaranth can be utilized in a variety of delicious recipes. You can create a fluffy Amaranth porridge topped with fruits and nuts for breakfast, prepare a hearty Amaranth and vegetable soup, or make a nutritious grain salad with roasted veggies and a lemon vinaigrette. The versatility of Amaranth allows for creativity in the kitchen, accommodating both sweet and savory flavors. -
Question:
Is Amaranth suitable for athletes or those with active lifestyles?
Answer: Yes, Amaranth is an excellent option for athletes and individuals with active lifestyles. Its high protein content assists in muscle recovery, while the complex carbohydrates provide sustained energy for prolonged physical activity. Incorporating Amaranth into snacks, smoothies, or post-workout meals can help replenish essential nutrients, making it a smart choice for fitness enthusiasts. -
Question:
Where can I buy Amaranth Grain Organic, Ancient Whole Grains- 1Lb in Ireland?
Answer: You can purchase Amaranth Grain Organic, Ancient Whole Grains - 1Lb from Ubuy. They offer a wide range of organic products, making it easy to find high-quality Amaranth grain along with other organic options to suit your needs.
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Pros
- High nutritional value
- Gluten-free option
- Rich in protein
- Versatile for cooking
- Organic and non-GMO
Cons
- Some may find its texture unique.
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Features & Benefits
- Nutrient-dense superfood loaded with protein, fiber, and micronutrients.
- Complete protein source containing all nine essential amino acids.
- Naturally gluten-free, ideal for those with gluten sensitivities.
- Versatile preparation options: cook, pop, or thicken dishes.
- Sustainably sourced, non-GMO, and free from artificial additives.
- Cherished for its health benefits and culinary uses since ancient times.
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