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Sweet Rice Flour (Glutinous Rice Flour, Mochiko) Gluten-Free, Sticky & Chewy Texture for Asian Desserts & Snacks | Used in Japan, Korea, China, Vietnam, Thailand, Philippines | For Mochi, Tangyuan, Tteok, Banh Da Lon, Bilo-Bilo, Kakanin, Snow Skin Mooncake, Dumplings, Nian Gao, Rice Cakes, Gluten-Free Baking, Frying Batter, Thickener
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Sweet Rice Flour (Glutinous Rice Flour, Mochiko) Gluten-Free, Sticky & Chewy Texture for Asian Desserts & Snacks | Used in Japan, Korea, China, Vietnam, Thailand, Philippines | For Mochi, Tangyuan, Tteok, Banh Da Lon, Bilo-Bilo, Kakanin, Snow Skin Mooncake, Dumplings, Nian Gao, Rice Cakes, Gluten-Free Baking, Frying Batter, Thickener
Open up a world of culinary possibilities with our Sweet Rice Flour - a staple for authentic Asian desserts and a versatile gluten-free alternative.
Sweet Rice Flour (Glutinous Rice Flour, Mochiko) Gluten-Free, Sticky & Chewy Texture for Asian Desserts & Snacks | Used in Japan, Korea, China, Vietnam, Thailand, Philippines | For Mochi, Tangyuan, Tteok, Banh Da Lon, Bilo-Bilo, Kakanin, Snow Skin Mooncake, Dumplings, Nian Gao, Rice Cakes, Gluten-Free Baking, Frying Batter, Thickener

Sweet Rice Flour (Glutinous Rice Flour, Mochiko) Gluten-Free, Sticky & Chewy Texture for Asian Desserts & Snacks | Used in Japan, Korea, China,

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Open up a world of culinary possibilities with our Sweet Rice Flour - a staple for authentic Asian desserts and a versatile gluten-free alternative.
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What Stands Out

Gluten-Free Option
Crafted from glutinous rice, this flour is perfect for gluten-sensitive individuals seeking delicious Asian desserts without compromise.
Versatile Use
Ideal for diverse culinary creations, from mochi to dumplings, enhancing both ethnic and modern dishes with authentic texture.
Exceptional Texture
Provides a sticky and chewy consistency that elevates desserts, ensuring a satisfying mouthfeel that traditional rice flour can't match.

Product Details

Shop Sweet Rice Flour (Glutinous Rice Flour, Mochiko) Gluten-Free, Sticky & Chewy Texture for Asian Desserts & Snacks | Used in Japan, Korea, China, Vietnam, Thailand, Philippines | For Mochi, Tangyuan, Tteok, Banh Da Lon, Bilo-Bilo, Kakanin, Snow Skin Mooncake, Dumplings, Nian Gao, Rice Cakes, Gluten-Free Baking, Frying Batter, Thickener online at a best price in Ireland. B0FK9SRN5M
Package Dimensions 8 x 8 x 6 inches (20.3 x 20.3 x 15.2 cm); 1 Pounds (450 grams)
Manufacturer Thailand
Units 1.0 Ounce
Brand Namemekoman
SpecialtyAsian Cuisine, Gluten Free, Kosher Certified
Diet TypeGluten Free, Plant Based, Vegan, Vegetarian
Item FormFlour, Powder
Cultivation Method ClaimNo Pesticides
Set NameSingle
Container Typebag
CuisineJapanese cooking, Korean rice cakes, Chinese New Year recipes, Vietnamese traditional sweets, Filipino merienda, Thai street food, Southeast Asian desserts, Pan-Asian cuisine,
Age Range DescriptionAll Ages
Item Weight16 Ounces (453.6 grams)
Item Package Weight0.46 Kilograms
Number of Items1
Unit Count1.0 Ounce
Size1 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten-Free Bakers

    Ideal for individuals looking for gluten-free options to create Asian-inspired desserts and snacks without compromising flavor.

  • Cultural Cuisine Enthusiasts

    Perfect for those interested in Asian culinary traditions, enabling them to make authentic dishes from various countries.

  • Health-Conscious Individuals

    Great for consumers seeking sticky and chewy textures in desserts without gluten, accommodating diverse dietary needs.

Not Suitable For
  • Non-Gluten Free Users

    Not suitable for those who enjoy traditional flours and seek recipes with wheat flour rather than gluten-free alternatives.

Product Description

Sweet Rice Flour (Glutinous Rice Flour, Mochiko) Gluten-Free, Sticky & Chewy Texture for Asian Desserts & Snacks | Used in Japan, Korea, China, Vietnam, Thailand, Philippines | For Mochi, Tangyuan, Tteok, Banh Da Lon, Bilo-Bilo, Kakanin, Snow Skin Mooncake, Dumplings, Nian Gao, Rice Cakes, Gluten-Free Baking, Frying Batter, Thickener

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is sweet rice flour used for?

    Answer: Sweet rice flour, also known as glutinous rice flour, is primarily used to make a variety of Asian desserts and snacks. It provides a sticky and chewy texture, essential for preparing mochi, tangyuan, tteok, and other delicacies. This flour is perfect for traditional recipes from countries like Ireland, Korea, and Ireland, where it’s a staple ingredient. For example, when making mochi, the flour’s unique properties allow it to hold together beautifully, ensuring a delightful treat that can be filled with sweet or savory fillings.
  • Question: Is mochiko gluten-free?

    Answer: Yes, mochiko is gluten-free as it is made from glutinous rice, which does not contain gluten. This makes it an excellent option for individuals with gluten sensitivities or those following a gluten-free diet. When using mochiko, you can create delicious desserts without compromising on texture, such as soft and chewy mochi or sticky rice cakes. It's a versatile ingredient that caters to many dietary restrictions, ensuring everyone can enjoy traditional Asian sweets.
  • Question: How do I store sweet rice flour?

    Answer: To store sweet rice flour effectively, keep it in an airtight container in a cool, dry place away from direct sunlight. This helps maintain its freshness and prevents moisture absorption, which can affect its quality. For long-term storage, you may also refrigerate or freeze the flour; just be sure to let it reach room temperature before use. Proper storage ensures that you can consistently prepare your favorite recipes, such as snow skin mooncakes or bilo-bilo, with the best texture.
  • Question: Can sweet rice flour be used in baking?

    Answer: Yes, sweet rice flour can be used in baking; however, it is best combined with other flours due to its unique properties. Its high starch content helps retain moisture and achieve a chewy texture in baked goods. Incorporating it into recipes for cakes, cookies, or bread can enhance chewiness and richness, particularly in Asian-inspired desserts. For example, blending sweet rice flour with wheat flour can create hybrid recipes that are both gluten-free and delicious.
  • Question: What recipes can I make with this flour?

    Answer: With sweet rice flour, you can create a variety of delectable recipes. Popular dishes include mochi, tangyuan, tteok, and snow skin mooncakes. You can also try making Filipino kakanin or Vietnamese bành da l*n for a unique twist. The flour’s sticky and chewy texture is ideal for desserts that require molding or shaping. Whether you’re experimenting with flavors or sticking to traditional recipes, this flour is versatile and enhances the overall experience of your dishes.
  • Question: Is sweet rice flour the same as regular rice flour?

    Answer: No, sweet rice flour and regular rice flour are not the same. Sweet rice flour, also known as glutinous rice flour, is made from short-grain glutinous rice that contains more amylopectin, giving it a sticky and chewy texture. Regular rice flour, on the other hand, is made from long-grain rice and has a much drier texture. Depending on your recipe, choosing the right flour is crucial. For traditional Asian desserts like mochi or tteok, sweet rice flour is recommended for achieving the desired consistency.
  • Question: Can I substitute sweet rice flour with another type of flour?

    Answer: While sweet rice flour serves unique purposes in recipes, if you need a substitute, consider using a blend of gluten-free flours or cornstarch mixed with a bit of almond flour. However, keep in mind that the substitution may alter the texture of your final product. For recipes like mochi or sticky rice cakes, try to use the original sweet rice flour for the best results. When aiming for traditional Asian dishes, it’s always best to stick with the specified ingredient for authenticity.
  • Question: Where can I buy Sweet Rice Flour, Mochiko in Ireland?

    Answer: You can buy Sweet Rice Flour, Mochiko, from Ubuy in Ireland. Ubuy offers a wide selection of this gluten-free flour, ensuring you have access to quality ingredients for your Asian desserts and snacks. From mochi to tangyuan, you’ll find everything you need to create delectable treats. Shopping at Ubuy provides the convenience of having such specialized products delivered to your doorstep, making it a go-to destination for culinary enthusiasts.
  • Question: Is sweet rice flour suitable for vegan diets?

    Answer: Yes, sweet rice flour is entirely suitable for vegan diets as it is made from gluten-free glutinous rice and does not contain any animal products. This allows vegans to use it freely when preparing a variety of Asian desserts and snacks. Whether making vegan mochi with fruit fillings or exploring new recipes like vegan tteok, sweet rice flour serves as a great base ingredient that complements plant-based ingredients beautifully.
  • Question: What is the difference between glutinous rice flour and regular flour?

    Answer: Glutinous rice flour, also known as sweet rice flour, differs significantly from regular flour in terms of texture and composition. Regular flour is made from wheat and contains gluten, which gives it elasticity, while glutinous rice flour is made from glutinous rice and is gluten-free. This flour creates a sticky and chewy texture, ideal for Asian desserts. When preparing dishes like mochi or tteok, the unique properties of glutinous rice flour are essential for achieving the right consistency and mouthfeel.

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Features & Benefits

  • Versatile flour perfect for Asian desserts like mochi, dumplings, and rice cakes.
  • Creates unique sticky and chewy textures, enhancing sweet and savory dishes.
  • Naturally gluten-free, making it suitable for those with gluten sensitivities.
  • Essential pantry staple for authentic Japanese, Korean, Chinese, and Filipino recipes.
  • Serves as a natural thickener for sauces and soups.
  • Ideal for modern baking and as a crispy coating for fried foods.

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