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Item #:
172332560
White Miso Paste Tube Sweet Japanese Shiro Miso, Smooth Umami Booster for Soup, Sauce, Dressing & Marinade, Gluten Free, Made in Japan, 12.3 oz 350g
87% of respondents would recommend this to a friend
Item #:
172332560
€ 22
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Imported from USA store
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Order now and get it around Friday, September 11
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This smooth and sweet miso is perfect for soups, dressings, and marinades.
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What Stands Out
Authentic Umami Flavor
Enjoy an authentic umami taste that enhances a variety of dishes, making it ideal for soups, marinades, and sauces, thus elevating your culinary creations to new heights.
Double Koji Fermented
Crafted through double koji fermentation, this miso paste offers a smooth texture and sweet profile, setting it apart from competitors and ensuring superior flavor complexity in every dish.
Convenient Tube Packaging
Packaged in a user-friendly tube, this miso paste allows for precision dispensing and easy storage, providing convenience for home cooks and minimizing waste for optimal use.
Product Details
| Package Dimensions | 8 x 3 x 1.5 inches (20.3 x 7.6 x 3.8 cm); 12.3 ounces (348.71 grams) |
| Manufacturer | Shiro miso |
| Units | 12.3 Ounce |
| Brand Name | BAYU STORE |
| Flavor | White Miso |
| Item Form | Paste |
| Container Type | Pouch |
| Cuisine | Asian |
| Number of Items | 1 |
| Item Volume | 12.3 Fluid Ounces |
| Item Weight | 12.3 Ounces (348.71 grams) |
| Item Package Weight | 0.39 Kilograms |
| Unit Count | 12.3 Ounce |
| Size | 12.3 Ounce (Pack of 1) |
| Package Size Name | 12.3 Ounce |
| Number of Pieces | 1 |
Who Should Buy?
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Home Chefs
Ideal for home chefs looking to enhance dishes with authentic umami flavor in soups and sauces.
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Vegetarians
Great for vegetarians looking for rich, savory flavor in plant-based dishes without meat.
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Health Enthusiasts
Perfect for health-conscious individuals interested in fermented foods for gut health and flavor enhancement.
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Allergy Sufferers
Individuals with soy allergies should avoid this product due to its soybean content.
Product Description
White Miso Paste Tube Sweet Japanese Shiro Miso, Smooth Umami Booster for Soup, Sauce, Dressing & Marinade, Gluten Free, Made in Japan, 12.3 oz 350g
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Premium Japanese White Miso Paste and how is it made?
Answer: Premium Japanese White Miso Paste is a fermented condiment made from soybeans, rice, and salt. The 'Double Koji' fermentation process involves using two types of koji fungi to enhance the flavor profile, resulting in a smooth and sweet taste. This miso is perfect for adding umami to various dishes, such as soups, marinades, and sauces. The authentic flavor it imparts can elevate your culinary creations, making it a staple in many Asian cuisines. -
Question:
What are the primary uses for White Miso Paste in cooking?
Answer: White Miso Paste can be used in a variety of dishes, including soups, sauces, marinades, and dressings. Its smooth texture and sweet flavor make it ideal for blending into soups like miso soup, adding depth to marinades for meats and vegetables, or creating a rich dressing for salads. Experimenting with White Miso adds complexity to your meals, making it a versatile ingredient in both traditional and modern cooking. -
Question:
How do I store Premium Japanese White Miso Paste?
Answer: To ensure the freshness and quality of your Premium Japanese White Miso Paste, it is best stored in the refrigerator after opening. Keeping it in an airtight container helps prevent moisture and other odors from affecting its unique flavor. Proper storage not only maintains its taste but also allows you to enjoy this delicious ingredient over time, making it a fantastic staple to have on hand for various recipes. -
Question:
Is White Miso Paste suitable for vegetarian and vegan diets?
Answer: Yes, Premium Japanese White Miso Paste is entirely plant-based, making it suitable for both vegetarian and vegan diets. Made from fermented soybeans and rice, it provides a rich umami flavor without any animal products. This makes it a perfect ingredient for those looking to enhance their dishes with a delicious, savory taste while adhering to plant-based eating habits. -
Question:
What flavor profile does Premium Japanese White Miso Paste have?
Answer: Premium Japanese White Miso Paste boasts a smooth, sweet flavor profile with mild saltiness and umami richness. The double koji fermentation process enhances its sweetness and complexity compared to darker misos, making it more versatile in a range of dishes. Its delightful taste can elevate both light salads and hearty stews, allowing it to play an essential role in balancing flavors in various recipes. -
Question:
Can I use White Miso Paste as a substitute for other types of miso?
Answer: Yes, you can substitute White Miso Paste for other miso varieties, such as red or yellow miso, depending on your desired flavor intensity. However, keep in mind that white miso is sweeter and milder, making it better suited for delicate dishes. In recipes calling for stronger miso flavors, adjust the quantity accordingly to achieve the desired taste. This flexibility allows for creative cooking while maintaining delicious outcomes. -
Question:
What dishes pair well with Premium Japanese White Miso Paste?
Answer: Premium Japanese White Miso Paste pairs well with a variety of dishes, including classic miso soup, grilled meats, roasted vegetables, and savory dressings for salads. Its sweet and smooth flavor makes it an excellent complement to a wide range of ingredients, whether you're making a hearty stew or a light dipping sauce. Experimenting with this versatile paste can lead to delightful culinary experiences, enhancing flavors for all occasions. -
Question:
Is there any nutritional benefit to using White Miso Paste?
Answer: Yes, Premium Japanese White Miso Paste offers several nutritional benefits. It's a good source of protein and contains essential vitamins and minerals, such as B vitamins, manganese, and zinc. The fermentation process also helps promote gut health by providing probiotics, which can support digestion. Incorporating this miso paste into your cooking adds not only rich flavor but also beneficial nutrients, contributing to a balanced diet. -
Question:
Can I use White Miso Paste in baking or desserts?
Answer: Absolutely! While most commonly used in savory dishes, Premium Japanese White Miso Paste can also add depth to baked goods and desserts. Its unique flavor can enhance cookie or cake recipes, provide a savory-sweet contrast when used in caramel sauces, or even be incorporated into frostings for a rich twist. This versatility allows for innovative dessert creations, merging sweet and savory elements for exciting new culinary adventures. -
Question:
Where can I buy Premium Japanese White Miso Paste in Ireland?
Answer: You can purchase Premium Japanese White Miso Paste from Ubuy in Ireland. Ubuy offers a wide selection of authentic Japanese food products, including this flavorful miso paste. By shopping through Ubuy, you can easily find this item and have it delivered to your doorstep, ensuring you always have this delicious ingredient on hand for your culinary endeavors.
BAYU STORE Miso Editorial Review
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Pros
- Rich umami flavor
- Smooth texture
- Versatile for cooking
- Authentic Japanese recipe
- Perfect for marinades and sauces
Cons
- Packaging could be improved.
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Order now and get it around Friday, September 11
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Features & Benefits
- Made in Japan using double the amount of rice koji.
- Convenient squeeze tube packaging for easy dispensing.
- All-natural ingredients with no preservatives or MSG.
- Rich umami flavor enhances soups, sauces, and dressings.
- Crafted with traditional Japanese fermentation techniques.
- Completely vegan-friendly.
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