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Item #:
173993175
Cast Iron Wok, Flat Base Stir Fry Pan with 2 Handle for Asian Chinese Food Cooking (20cm)
Item #:
173993175
€ 49
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Imported from USA store
QTY:
Order now and get it around Thursday, October 01
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Achieve restaurant-quality results with our thick cast iron wok, the traditional utensil for authentic Asian cuisine that enhances flavor profiles while maintaining cultural cooking authenticity.
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What Stands Out
Durable Material
Crafted from robust cast iron, this wok ensures longevity and excellent heat retention, making it perfect for high-temperature stir-frying and achieving authentic Asian flavors.
Flat Base Design
The flat base provides stable contact with cooking surfaces, allowing for even heat distribution and preventing food from sticking, ideal for professional-grade cooking at home.
Two Handles
Equipped with dual handles for easy maneuvering, this 20cm wok offers enhanced control while cooking, promoting safety and convenience when tossing ingredients or serving dishes.
Product Details
| Brand Name | Hamwesh |
| Model Name | Hamwesho31kexqbsv-11 |
| Model Number | Hamwesho31kexqbsv-11 |
| Manufacturer Contact Information | 1 |
| Manufacturer | Hamwesh |
| Included Components | no |
| Material Type | Cast iron + solid wood |
| Product Care Instructions | machine wash |
| Additional Features | Adjustable |
| Color | #911 |
| Brand | Hamwesh |
| Material | Cast iron + solid wood |
| Special Feature | Adjustable |
| Item Weight | 5 lbs (2.27 kg) |
Who Should Buy?
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Home Cooks
Ideal for enthusiasts wanting to perfect stir-frying techniques with authentic Asian flavor and heat retention.
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Health Conscious
Perfect for users seeking non-stick, natural cooking options without harmful chemicals often found in modern cookware.
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Outdoor Chefs
Great for grilling and outdoor cooking, offering durability and versatility on various heat sources like open flames.
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Beginner Users
Can be intimidating for novices due to heavy weight and required seasoning process for optimal performance.
Product Description
Cast Iron Wok, Flat Base Stir Fry Pan with 2 Handle for Asian Chinese Food Cooking (20cm)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is a cast iron wok and how is it different from other woks?
Answer: A cast iron wok is a versatile cooking tool characterized by its thick, durable material that retains heat exceptionally well. Unlike traditional non-stick or stainless steel woks, cast iron develops a natural non-stick surface over time, which enhances flavor and allows for even cooking. This is ideal for high-heat cooking methods like stir-frying, where consistent heat is crucial. Additionally, cast iron woks can be used on various cooking surfaces, including induction and open flames, making them perfect for both home chefs and outdoor cooking. -
Question:
Is the 20cm size of the cast iron wok suitable for family meals?
Answer: The 20cm cast iron wok is well-suited for cooking meals for 2-3 people, making it a great choice for small family dinners or meal prep. Its size allows for efficient stir-frying, ensuring that ingredients cook evenly without overcrowding the pan. For larger gatherings or meal preparations, multiple batches can be made using this size of wok. This flexibility in cooking portions helps in serving up delicious, authentic Asian cuisines like fried rice or stir-fried vegetables. -
Question:
How do I properly season my cast iron wok?
Answer: Seasoning your cast iron wok is essential for maintaining its non-stick properties and preventing rust. Start by cleaning the wok with warm water and mild soap, then dry it thoroughly. Apply a thin layer of vegetable oil both inside and out, then heat the wok on medium heat until it starts to smoke. Let it cool down, wipe off any excess oil, and repeat this process a couple of times for a well-seasoned surface. Regular seasoning will ensure that your wok remains in top condition, ready for various cooking techniques. -
Question:
What types of cooking can I do with a cast iron wok?
Answer: A cast iron wok is incredibly versatile and can be used for a variety of cooking methods, including stir-frying, pan-frying, steaming, and even baking. Its deep shape is perfect for tossing vegetables or meats, while also being ideal for slow-cooking soups and stews. You can explore a wide range of recipes, from traditional Asian dishes like stir-fried noodles to Western favorites like frittatas. This adaptability makes it a valuable addition to any kitchen repertoire. -
Question:
Can I use metal utensils with my cast iron wok?
Answer: Yes, you can safely use metal utensils with your cast iron wok. Unlike non-stick cookware that can scratch easily, cast iron cookware is sturdy enough to handle metal utensils without damaging the cooking surface, especially once it's well-seasoned. However, it’s best to avoid using sharp or overly heavy utensils that may chip the wok. Wooden or silicone utensils are great alternatives that can help prolong the life of your wok while still allowing effective cooking techniques. -
Question:
Is a flat base cast iron wok better than a rounded base?
Answer: Yes, a flat base cast iron wok is often more versatile for stovetop cooking compared to a rounded base. The flat surface provides better contact with the heat source, allowing for even cooking and more stability when using on modern flat stovetops or induction cookers. This design is particularly beneficial for sautéing and stir-frying, as it allows food to caramelize evenly. Thus, if you're focusing on stir-fry techniques or need a stable cooking surface, a flat base wok is an excellent choice. -
Question:
How do I clean and maintain my cast iron wok?
Answer: Cleaning your cast iron wok should be done with care to preserve its seasoning. After cooking, let the wok cool slightly, then rinse it with warm water and a soft sponge. Avoid soap, as it can strip the seasoning. For tougher residues, use a scraper or salt to gently scrub. After cleaning, dry it thoroughly and apply a light coat of oil before storing it to prevent rust. Regular maintenance will ensure your wok remains non-stick and increases its lifespan, making it a go-to tool in your kitchen. -
Question:
Can I use a cast iron wok in the oven?
Answer: Yes, a cast iron wok is oven-safe, which adds to its versatility in cooking. You can use it for baking dishes like casseroles or even for techniques like roasting vegetables, thanks to its ability to withstand high temperatures. However, make sure that any handles or accessories are also oven-safe. This feature allows for creative cooking and expands the range of recipes you can make, from traditional stir-fries to oven-baked dishes that benefit from cast iron's excellent heat retention. -
Question:
What is the best way to store a cast iron wok?
Answer: To store your cast iron wok properly, make sure it's clean and completely dry to prevent rusting. Place a paper towel or cloth inside to absorb any moisture and keep the seasoning intact. Store it in a dry area where it won't be subjected to scratches or impacts that could damage its surface. Proper storage not only maintains the wok’s condition but also ensures it's always ready for your next cooking adventure, whether you're whipping up a quick stir-fry or experimenting with new recipes. -
Question:
Where can I buy a Cast Iron Wok, Flat Base Stir Fry Pan with 2 Handle for Asian Chinese Food Cooking (20cm) in Ireland?
Answer: You can purchase the Cast Iron Wok, Flat Base Stir Fry Pan with 2 Handles from Ubuy in Ireland. Ubuy offers a reliable shopping platform where you can find this versatile cookware alongside a variety of kitchen essentials. Their user-friendly interface allows for an easy shopping experience, making it convenient to explore different products, read reviews, and select the best options for your culinary needs.
Hamwesh Woks & Stir-Fry Pans Hamwesho31kexqbsv-11 Editorial Review
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€ 49
Order now and get it around Thursday, October 01
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Features & Benefits
- Cook authentic Asian food with a thick cast iron wok.
- Superior heat performance and durability compared to stainless steel.
- Chemical coating-free for safe cooking and enhanced flavors.
- Stable flat base design for even heat distribution and safety.
- Includes a wooden lid for versatile meal prep.
- Perfect for stir-frying, steaming, soups, and stews.
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