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Item #:
174044408
Premium Kansas City Strip Steak, 4 count, 10 oz, North Atlantic Lobster Tails, 4 count, 5 oz - with Perfectly Balanced Flavors. Cooking Instructions
Item #:
174044408
€ 316
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Monday, August 17
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Indulge in the ultimate culinary delight with our Premium Kansas City Strip Steaks and North Atlantic Lobster Tails - a delectable surf and turf experience meticulously crafted by the renowned Kansas City Steak Company.
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What Stands Out
Quality Cuts
Premium Kansas City strip steaks and North Atlantic lobster tails ensure a luxury dining experience, delivering high-quality, tender meat with rich flavor and freshness that surpasses standard offerings.
Balanced Flavors
Expertly curated to provide perfectly balanced flavors, this combination enhances your culinary creations, making it an ideal choice for gourmet meals or special occasions.
Easy Cooking
Includes simple cooking instructions for the novice and experienced chef alike, ensuring perfect results every time, making it convenient for any occasion or last-minute gatherings.
Product Details
| Manufacturer | Kansas City Steak Company |
| Units | 4 Count |
| Brand Name | Kansas City Steak Company |
| Part Number | AMAZ3023 |
| Unit Count | 4 Count |
| Item Weight | 3.75 lbs (1.7 kg) |
Who Should Buy?
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Meat Lovers
Ideal for steak enthusiasts who appreciate premium cuts and flavors in their meals for special occasions.
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Gourmet Home Cooks
Perfect for those who enjoy preparing high-quality meals at home, elevating their culinary skills.
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Gift Givers
A great gift option for foodies or friends who enjoy gourmet dining experiences and luxury food items.
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Vegetarian Dieters
Not suitable for individuals following vegetarian or plant-based diets, as the product is meat-focused.
Product Description
Premium Kansas City Strip Steak, 4 count, 10 oz, North Atlantic Lobster Tails, 4 count, 5 oz - with Perfectly Balanced Flavors. Cooking Instructions from Kansas City Steak Company
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the best way to cook Premium Kansas City Strip Steak?
Answer: The best way to cook Premium Kansas City Strip Steak is to grill it, but pan-searing also produces great results. Start by letting the steak reach room temperature, then season it with your favorite rub or simply salt and pepper. Grill over high heat for about 4-5 minutes on each side for medium-rare. This method enhances the natural flavors and ensures a juicy, tender bite. Grilled steaks are perfect for summer barbecues and can be paired with grilled vegetables or a fresh salad for a delightful meal. -
Question:
How should I prepare North Atlantic Lobster Tails?
Answer: To prepare North Atlantic Lobster Tails, you can choose to broil, grill, or steam them for the best flavor and texture. Start by cutting the top shell lengthwise and pulling the meat out slightly for seasoning. Broil on high for approximately 8-10 minutes after brushing with butter and adding seasonings of your choice for a delicious finish. Lobster tails are perfect for special occasions or to complement a steak dinner, providing a gourmet touch that impresses guests. -
Question:
What makes the flavors of these Premium Kansas City Strip Steaks and Lobster Tails perfectly balanced?
Answer: The combination of Premium Kansas City Strip Steaks and North Atlantic Lobster Tails delivers a robust flavor profile that satisfies diverse palates. The rich, marbled beef pairs beautifully with the sweet, delicate taste of lobster, creating a harmonious balance. This duo is perfect for celebratory dinners, offering both a luxurious meat option and a seafood delight that together enhance each other's flavors and elevate the dining experience. -
Question:
Are there any recommended side dishes to serve with steak and lobster?
Answer: Yes, several side dishes complement the rich flavors of steak and lobster beautifully. Consider classic pairings like garlic mashed potatoes or a fresh, crisp Caesar salad. Grilled asparagus or sautéed seasonal vegetables provide a light contrast, while a pinot noir or chardonnay wine can enhance the overall dining experience. These sides not only balance the meal but also add color and variety to your plate, making for an appealing presentation. -
Question:
Can I use different cooking methods for Kansas City Strip Steak and Lobster Tails?
Answer: Absolutely! While grilling is a popular choice for both, you can also pan-sear the Kansas City Strip Steak for a crusty exterior and juicy interior. For the lobster tails, broiling or steaming is equally effective and may enhance the sweetness of the meat. Experimenting with different cooking methods allows you to discover your preferred textures and flavors, perfect for tailoring each dish to your specific tastes or occasions. -
Question:
How do the steaks and lobster tails come packaged?
Answer: The Premium Kansas City Strip Steaks and North Atlantic Lobster Tails are typically packaged in vacuum-sealed bags to maintain freshness and flavor. This packaging method helps to prevent spoilage and locks in the natural juices of the meat and seafood. When purchasing, check for clear labels indicating the packing date to ensure you receive the freshest products, perfect for immediate cooking or future meal prep. -
Question:
What should I look for when selecting Kansas City Strip Steak?
Answer: When selecting Kansas City Strip Steak, look for a cut with good marbling and a bright red color. The presence of fat interspersed through the meat enhances flavor and tenderness. Additionally, opt for steaks that are firm to the touch without any excessive liquid in the packaging. This way, you can ensure you're getting a high-quality cut that will yield succulent results upon cooking. -
Question:
Is it necessary to let the steak rest after cooking?
Answer: Yes, allowing the steak to rest after cooking is essential for achieving a juicy and flavorful bite. This process lets the juices redistribute throughout the meat, preventing them from spilling out when the steak is cut. Typically, a resting period of about 5-10 minutes is ideal for Kansas City Strip Steaks. Using this technique ensures each slice is tender and packed with flavor, enhancing your dining experience. -
Question:
What is the ideal temperature for cooking steak?
Answer: The ideal internal temperature for a Kansas City Strip Steak depends on your preferred doneness. For medium-rare, aim for about 130°F to 135°F, while medium should be around 140°F to 145°F. Using a meat thermometer helps you achieve the perfect temperature, ensuring your steak is cooked to your liking. Understanding these temperatures allows you to serve the perfect steak for family gatherings or special occasions alike. -
Question:
Where can I buy Premium Kansas City Strip Steak and North Atlantic Lobster Tails?
Answer: You can buy Premium Kansas City Strip Steak, 4 count, 10 oz, and North Atlantic Lobster Tails, 4 count, 5 oz with perfectly balanced flavors at Ubuy. They offer a variety of high-quality gourmet steaks and seafood, ensuring you can find the ideal ingredients for a delightful meal. Simply visit Ubuy's website to explore and select these premium products for your next culinary experience.
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Features & Benefits
- Premium Kansas City Strip Steaks and North Atlantic Lobster Tails for an exquisite dining experience.
- Expertly prepared to deliver the taste of fine dining at home.
- Aged up to 28 days for maximum tenderness and flavor.
- Includes a FREE seasoning pack and detailed cooking instructions for perfect results.
- Complimentary Kansas City Steaks Experience Guide to master grilling and cooking.
- 100% satisfaction guarantee for a worry-free purchase.
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