HOSHANHO
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HOSHANHO Sushi Knife 10, Sharp Japanese Sashimi Knife for Fish Filleting | High Carbon Steel Yanagiba Knife | 12 Edge | 62 HRC | octagonal G10+Olive Wood Handle | Kitchen Knives for Home & Gifting
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HOSHANHO Sushi Knife 10, Sharp Japanese Sashimi Knife for Fish Filleting | High Carbon Steel Yanagiba Knife | 12 Edge | 62 HRC | octagonal G10+Olive Wood Handle | Kitchen Knives for Home & Gifting
This authentic yanagiba knife perfectly cuts through fish flesh while preserving cellular integrity.
HOSHANHO Sushi Knife 10", Sharp Japanese Sashimi Knife for Fish Filleting | High Carbon Steel Yanagiba Knife | 12 Edge | 62 HRC | octagonal G10+Olive Wood Handle | Kitchen Knives for Home & Gifting
Item #: 189395448

HOSHANHO Sushi Knife 10", Sharp Japanese Sashimi Knife for Fish Filleting | High Carbon Steel Yanagiba Knife | 12 Edge | 62 HRC | octagonal G10+Olive

Item #: 189395448

€ 57

Price Details

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*All items will import from US

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This authentic yanagiba knife perfectly cuts through fish flesh while preserving cellular integrity.
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What Stands Out

Ultra Sharp Blade
Crafted from high carbon steel, this 10-inch sushi knife delivers precision cuts, making it ideal for sashimi preparation and ensuring clean, flawless slices every time.
Ergonomic Handle
Featuring a beautifully designed olive wood handle, this knife provides comfort and stability during use, reducing hand fatigue for prolonged kitchen tasks.
Authentic Design
Inspired by traditional Japanese craftsmanship, this yanagiba knife combines aesthetics with functionality, appealing to chefs seeking both style and performance in their culinary tools.

Product Details

Shop HOSHANHO Sushi Knife 10, Sharp Japanese Sashimi Knife for Fish Filleting | High Carbon Steel Yanagiba Knife | 12 Edge | 62 HRC | octagonal G10+Olive Wood Handle | Kitchen Knives for Home & Gifting online at a best price in Ireland. B0FQJP6PKB

Who Should Buy?

Suitable For
  • Sushi Enthusiasts

    Perfect for individuals who love making sushi at home and require precise, clean slices.

  • Professional Chefs

    Ideal for chefs needing high-quality knives for efficient fish filleting and sashimi preparation in restaurants.

  • Gift Seekers

    An excellent gift choice for cooking aficionados who appreciate high-quality kitchen tools and Japanese craftsmanship.

Not Suitable For
  • Beginner Cooks

    May not be suitable for those just starting to learn culinary skills, as it requires experience to handle properly.

Product Description

HOSHANHO Sushi Knife 10", Sharp Japanese Sashimi Knife for Fish Filleting | High Carbon Steel Yanagiba Knife | 12 Edge | 62 HRC | octagonal G10+Olive Wood Handle | Kitchen Knives for Home & Gifting

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the hardness of the blade?

    Answer: The blade has an ultra-high hardness of 62 HRC.
  • Question: Is this knife suitable for beginners?

    Answer: Yes, it is designed for ease of use and precision, making it suitable for both beginners and professionals.
  • Question: Can this knife be used for tasks other than slicing sashimi?

    Answer: Absolutely, it excels at various tasks like filleting fish, slicing grilled meat, dicing vegetables, and more.

HOSHANHO Sashimi Knives Editorial Review

The HOSHANHO Sushi Knife, a 10-inch Yanagiba designed for sashimi and fish filleting, garners positive feedback for its impressive performance and quality Construction. Customers frequently highlight the sharpness of the Japanese 10Cr15CoMoV high-carbon stainless steel blade, which exhibits excellent edge retention and corrosion resistance, making it a strong contender for both home cooks and professional chefs interested in precise culinary tasks. The craftsmanship of the knife is noted, particularly the artisanal olive wood handle that complements its aesthetic appeal while providing comfort during use. Users appreciate the ergonomics of the handle, which facilitates a natural grip for enhanced control over slicing. Many reviews point out its capability to create exceptionally thin slices of fish with minimal effort, especially when cutting through delicate seafood such as salmon and sole. While the initial sharpness is Consistently praised, there are mentions that the blade may require some honing right out of the box for optimal performance. Additionally, potential buyers should be aware of the blade's acute 12-degree angle, necessitating careful handling to avoid chipping, suggesting that this knife is better suited for finesse tasks rather than heavy chopping. Overall, the HOSHANHO Sushi Knife is recognized as a great value in its price range, with a balance of aesthetic appeal and functional prowess. It’s particularly recommended for sushi enthusiasts or those preparing seafood, offering a blend of performance and craftsmanship that elevates the cooking experience. **

Customer Reviews & Ratings

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Pros

  • Extremely sharp and maintains edge well
  • High-carbon stainless steel blade offers durability
  • Ergonomic olive wood handle for comfort and control
  • Excellent for slicing delicate fish and vegetables
  • Good corrosion resistance and minimal need for frequent sharpening
  • Attractive design suitable for gifting

Cons

  • May require sharpening immediately upon purchase

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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 57

Order now and get it around Thursday, August 13

QTY:

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Fastest cross-border delivery

Features & Benefits

  • Crafted with a 12° bevel angle for ultimate sharpness.
  • Made from Japanese 10Cr15CoMoV high-carbon stainless steel for exceptional durability.
  • Precision octagonal handle for a comfortable and balanced grip.
  • Versatile beyond sashimi: excels in various kitchen tasks.
  • A stylish blend of traditional craftsmanship and modern aesthetics.
  • Perfect gift that impresses every time it's used.

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