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Jovial Organic Einkorn Whole Wheat & Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour - 32 Oz, 2 Pack
Jovial Organic Einkorn Whole Wheat & Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour - 32 Oz, 2 Pack
Jovial Organic Einkorn Whole Wheat & Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour - 32 Oz, 2 Pack
Jovial Organic Einkorn Whole Wheat & Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour - 32 Oz, 2 Pack
Jovial Organic Einkorn Whole Wheat & Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour - 32 Oz, 2 Pack
Jovial Organic Einkorn Whole Wheat & Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour - 32 Oz, 2 Pack
Jovial Organic Einkorn Whole Wheat & Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour - 32 Oz, 2 Pack
ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest.
Jovial Organic Einkorn Whole Wheat & Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour - 32 Oz, 2 Pack
Item #: 7515688

Jovial Organic Einkorn Whole Wheat & Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta

Item #: 7515688

€ 36

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ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest.
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What Stands Out

Organic Quality
Made from 100% organic einkorn wheat, ensuring a product free from synthetic fertilizers and harmful chemicals, appealing to health-conscious consumers.
High Protein
Contains higher protein content compared to standard flours, providing added nutrition for baking enthusiasts seeking healthier alternatives.
Imported Excellence
Sourced from Italy, this flour embodies rich heritage and traditional milling practices, delivering superior flavor and texture for all your baking needs.

Product Details

Shop Jovial Organic Einkorn Whole Wheat & Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour - 32 Oz, 2 Pack online at a best price in Ireland. B01KQXOR1S
  • Original and pure einkorn wheat with weaker gluten, better tolerated by sensitive individuals
  • Highly nutritious with lutein, tocotrienols, B vitamins, essential minerals, and 4g of protein per 1/3 cup serving
  • 100% organic and non-GMO, USDA Certified Organic, and Non-GMO Project Verified
  • Delicious nutty flavor, silky texture, and buttery yellow color
  • Made in Italy, grown with long rotation cycles to preserve biodiversity
  • Unbromated, unbleached, and not enriched, with 80% of the whole grain extracted for lighter, longer-lasting flour
Is Discontinued By Manufacturer No
Product Dimensions 8 x 3 x 8 inches (20.3 x 7.6 x 20.3 cm); 4 Pounds (1.81 kg)
UPC 885401865683
Manufacturer Jovial Organic
Units 64.0 Ounce
Brand NameJovial
Allergen InformationGluten
SpecialtyOrganic,Unbleached
Diet TypeGluten Free
Item FormRaw
Region of OriginItaly
Container TypeBox or Bag (Multi-pack)
CuisineItalian
Item Weight4 Pounds (1.81 kg)
Item Package Weight1.85 Kilograms
Number of Items2
Unit Count64.0 Ounce
Number of Pieces64
Size32 Ounce (Pack of 2)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Health-Conscious Bakers

    Ideal for those seeking organic, high-protein alternatives for healthy baking without compromising taste.

  • Gluten Sensitivity

    Einkorn flour is lower in gluten than modern wheat, making it suitable for some individuals with gluten sensitivities.

  • Artisan Bread Enthusiasts

    Perfect for crafting artisanal breads with a unique flavor profile and nutritional benefits, appealing to home bakers.

Not Suitable For
  • Strict Gluten-Free Dieters

    Not suitable for individuals with celiac disease or severe gluten intolerance, as einkorn contains gluten.

  • Budget-Conscious Shoppers

    Higher price point compared to regular all-purpose flour may deter those on a tight budget.

  • Standard Recipe Adaptors

    Users of traditional baking recipes may find adjustments necessary due to different flour absorption and texture.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Sustainability Highlights

This product has sustainability features recognized by trusted certifications.

Organic content

Product contains at least 95% organic material. As certified by

USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Jovial Organic Einkorn Whole Wheat Flour?

    Answer: Jovial Organic Einkorn Whole Wheat Flour is a high-protein, non-GMO flour made from Einkorn wheat, one of the oldest cultivated grains. It's ideal for baking bread, especially sourdough, and making pizza. This flour retains a unique taste and nutritional profile compared to modern wheat, promoting better digestion and health benefits due to its higher levels of carotenoids and protein. Whether you're a professional baker or an enthusiastic home cook, it opens up new avenues for creating wholesome baked goods.
  • Question: How does Einkorn flour differ from regular whole wheat flour?

    Answer: Einkorn flour is different from regular whole wheat flour primarily due to its genetic makeup. It contains a simpler protein structure which may be easier to digest for some people. Additionally, Einkorn has a slightly sweet and nutty flavor that enhances the taste of breads and pastries. If you're looking to try a whole grain that offers unique flavor and health benefits, substituting Einkorn for regular whole wheat can elevate your baking experience.
  • Question: Can I use Jovial Organic Einkorn Flour for sourdough bread?

    Answer: Absolutely! Jovial Organic Einkorn Flour is perfect for making sourdough bread. Its high protein content supports the development of gluten, which is essential for achieving that characteristic sourdough texture. When combined with a sourdough starter, Einkorn flour yields a flavorful, crusty loaf that’s distinct in taste. Many bakers appreciate the unique rise and chewiness that Einkorn adds to their sourdough creations.
  • Question: Is Jovial Einkorn flour suitable for gluten-sensitive individuals?

    Answer: Jovial Einkorn flour, while containing gluten, is considered to be more digestible than modern wheat for some individuals with mild gluten sensitivity. If you're sensitive but not celiac, you might find it an appealing alternative. However, it's important to consult with a healthcare professional prior to trying it if gluten is a concern, as it’s not gluten-free. Many who have switched report a positive baking experience without the common discomfort associated with regular wheat.
  • Question: How do I store Jovial Organic Einkorn Flour to maintain freshness?

    Answer: To keep Jovial Organic Einkorn Flour fresh, store it in an airtight container in a cool, dark place, such as a pantry, and ensure it’s kept away from moisture and heat. For long-term storage, placing it in the refrigerator or freezer can help extend its shelf life significantly. This care preserves its delicate nutrients and flavors, ensuring every baking session will result in deliciously wholesome treats.
  • Question: Can I substitute Jovial Einkorn Flour in recipes calling for all-purpose flour?

    Answer: Yes, you can substitute Jovial Organic Einkorn Flour for all-purpose flour in most recipes, but keep in mind that it absorbs more liquid due to its higher protein content. Start by replacing half of the all-purpose flour with Einkorn and adjust the liquid accordingly. This substitution can create beautifully rustic baked goods with distinct flavors. Experimenting with ratios can help you achieve the desired texture and taste in your baked items.
  • Question: What are the health benefits of using Einkorn flour?

    Answer: Using Einkorn flour offers several health benefits. It is rich in protein, vitamins, and minerals, including higher levels of beta carotene and antioxidants compared to modern wheat. Because of its ancient lineage, Einkorn is generally considered a healthier option for those looking to improve digestion and overall wellness. Its lower glycemic index also makes it an attractive choice for those monitoring their blood sugar levels.
  • Question: Is Jovial Organic Einkorn Flour good for making pizza dough?

    Answer: Yes, Jovial Organic Einkorn Flour is excellent for making pizza dough. Its higher protein content helps create a stretchy dough, suitable for achieving that perfect crust. The nutty flavor of Einkorn adds an enriching taste to your pizza, while its unique texture results in a delightful chew. Whether you're crafting a classic Margherita or an innovative topping combination, using Einkorn flour can enhance your pizza-making experience.
  • Question: Where can I buy Jovial Organic Einkorn Whole Wheat Flour?

    Answer: You can purchase Jovial Organic Einkorn Whole Wheat Flour from Ubuy. Ubuy offers a convenient shopping experience for high-quality organic products. You can find various brands and types of Einkorn flour, along with other baking essentials, all in one place. Enjoy browsing their selection to find the best fit for your culinary needs.
  • Question: What is the best way to incorporate Jovial Einkorn flour into my baking?

    Answer: To incorporate Jovial Organic Einkorn Flour into your baking, start gradually replacing it with your regular flour in commonly baked items like bread, pancakes, and muffins. Begin with a 50-50 mix and notice how the flavor and texture change. The added nutritional benefits will not only enhance your baked goods but also provide a more wholesome option for your diet. Many have successfully created delightful pastries and artisan breads using this versatile flour.

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