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AZUMASYUSAKU Deba Hocho Kitchen Knife 180mmabt 7.1 Inch, Blade Edge : Shirogami Steel No.1, Tosa Kurouchi, Double Bevel
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AZUMASYUSAKU Deba Hocho Kitchen Knife 180mmabt 7.1 Inch, Blade Edge : Shirogami Steel No.1, Tosa Kurouchi, Double Bevel
Shirogami steel No.1 is a superlative steel for professional knives, extremely sharp and sharpness lasts longer.
AZUMASYUSAKU Deba Hocho Kitchen Knife 180mmabt 7.1 Inch, Blade Edge : Shirogami Steel No.1, Tosa Kurouchi, Double Bevel

AZUMASYUSAKU Deba Hocho Kitchen Knife 180mmabt 7.1 Inch, Blade Edge : Shirogami Steel No.1, Tosa Kurouchi, Double Bevel

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Shirogami steel No.1 is a superlative steel for professional knives, extremely sharp and sharpness lasts longer.
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What Stands Out

Superior Blade Steel
Crafted from Aogami steel, this knife ensures exceptional sharpness and edge retention, making it perfect for precision cutting in any kitchen environment.
Traditional Craftsmanship
The TOSA Kurouchi finish reflects expert Japanese craftsmanship, combining aesthetic beauty with functional design, suitable for professional chefs and home cooks alike.
Versatile Design
With a double bevel edge, this Deba Hocho is designed for various tasks, from filleting fish to slicing vegetables, enhancing culinary creativity and efficiency.

Product Details

Shop for AZUMASYIrelandKU Deba Hocho Kitchen Knife 180mmABT 7.1 Inch, Aogami Steel, TOSA Kurouchi, Double Bevel. Get super sharp and long-lasting blades for professional cooking. Buy now on Ubuy Ireland!
Item Weight1.3 lbs (590 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs who require precise cuts for fish and meat preparation in high-demand kitchens.

  • Home Cooks

    Perfect for home cooks looking to elevate their culinary skills with a high-quality, versatile kitchen knife.

  • Culinary Students

    Great for culinary students needing reliable tools to practice and perfect their knife skills in school.

Not Suitable For
  • Beginners

    Not suitable for beginners who may struggle with handling sharp and specialized knives like the Deba hocho.

Product Description

AZUMASYUSAKU Deba Hocho Kitchen Knife 180mmabt 7.1 Inch, Blade Edge : Shirogami Steel No.1, Tosa Kurouchi, Double Bevel

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Customer Questions & Answers

  • Question: What is the blade material of the AZUMASYUSAKU Deba Hocho Kitchen Knife?

    Answer: The AZUMASYUSAKU Deba Hocho Kitchen Knife features a blade made from Shirogami Steel No.1. This high-quality steel is known for its excellent sharpness, ease of sharpening, and long-lasting edge retention, making it a preferred choice for professional chefs and culinary enthusiasts alike. Shirogami Steel No.1 is characterized by its high carbon content, ensuring superior strength and performance. This knife excels in slicing through fish and meats effortlessly, providing clean cuts for sushi and sashimi preparation.
  • Question: What is the purpose of a Deba Hocho knife?

    Answer: The Deba Hocho knife is specifically designed for filleting and preparing fish, making it an essential tool for sushi chefs and seafood lovers. Its thick, sturdy blade allows for precise cuts, ensuring that you can easily remove bones while maintaining the integrity of the flesh. This knife can also be used for butchering poultry due to its robust build. Its versatility makes it an invaluable addition to your kitchen, whether you're preparing a delicate sushi dish or a hearty fish stew.
  • Question: Is the AZUMASYUSAKU Deba Hocho knife suitable for beginners?

    Answer: Yes, the AZUMASYUSAKU Deba Hocho knife can be suitable for beginners, though it is recommended for those who are serious about learning the art of knife skills. Its double bevel design allows for ease of use, as it provides a balanced cutting experience for both right and left-handed users. With proper care and maintenance, such as regular honing and correct sharpening techniques, even novice cooks can appreciate the benefits of this quality knife, enhancing their culinary journey.
  • Question: What are the maintenance requirements for Shirogami steel knives?

    Answer: Shirogami steel knives require regular maintenance to ensure longevity and optimal performance. It's important to keep the knife dry to prevent rusting, as this steel is prone to corrosion. Hand washing with mild soap and drying it immediately after use is recommended. Regular honing will keep the edge sharp, while periodic sharpening can be done using whetstones specialized for high-carbon steel. Maintaining this knife will not only enhance your cutting experience but also preserve its aesthetic beauty, allowing you to enjoy it for years.
  • Question: How does the Tosa Kurouchi finish affect the knife's performance?

    Answer: The Tosa Kurouchi finish on the AZUMASYUSAKU Deba Hocho knife not only provides an aesthetically pleasing rustic appearance but also enhances performance. This traditional finish creates a surface that reduces drag during cutting, allowing for smoother slices. Additionally, the finish helps to prevent food from sticking to the blade, making it easier to work with various ingredients. As a result, the knife is not only functional in the kitchen but also a stunning piece that showcases artisanal craftsmanship.
  • Question: What is the length of the AZUMASYUSAKU Deba Hocho knife?

    Answer: The AZUMASYUSAKU Deba Hocho knife measures 180mm, or approximately 7.1 inches, in blade length. This size is ideal for a variety of cutting tasks, striking a balance between precision and control. The blade length is particularly effective for fish filleting, allowing you to make long, clean cuts without compromising accuracy. Whether you're preparing a whole fish for sashimi or chopping vegetables, this versatile length greatly enhances your culinary capabilities.
  • Question: Can the AZUMASYUSAKU Deba Hocho knife be used for vegetables?

    Answer: While the AZUMASYUSAKU Deba Hocho knife is primarily designed for fish, it can also be used for certain vegetables. The knife's robust blade can slice through hard vegetables like squash or carrots, providing versatility in the kitchen. However, for delicate vegetables, a lighter chef's knife or a santoku may yield better results. Utilizing the Deba Hocho for versatile cutting tasks can help streamline meal prep, allowing you to use one knife for multiple purposes.
  • Question: What is the knife's handle made of?

    Answer: The handle of the AZUMASYUSAKU Deba Hocho knife is typically crafted from quality wood, often featuring a traditional octagonal design to enhance grip and comfort. This ergonomic shape ensures that the knife feels natural in your hand, allowing for greater control during cutting tasks. The wooden handle not only contributes to the overall aesthetic appeal of the knife but also absorbs moisture, providing a stable grip when working with various ingredients. Caring for the handle with occasional oiling will extend its life and maintain its beauty.
  • Question: Where can I buy the AZUMASYUSAKU Deba Hocho Kitchen Knife in Ireland?

    Answer: You can purchase the AZUMASYUSAKU Deba Hocho Kitchen Knife from Ubuy in Ireland. Ubuy offers a wide variety of kitchen tools and equipment, ensuring that you have access to high-quality products, including this specialized knife. Their platform provides a seamless shopping experience, allowing you to explore the specifications and features of the knife before making a decision.

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Features & Benefits

  • Superlative steel for professional knives
  • Extremely sharp and sharpness lasts longer
  • Needs regular maintenance to avoid rust
  • Handmade, so small irregularities may be present
  • No return requests or claims accepted for small flaws
  • Requires sharpening with a sharpening stone

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