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Item #:
210235009
Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning - Traditional Japanese Umami Marinade Soy Sauce Koji, Non-GMO 580g Bottle
Item #:
210235009
€ 18
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Friday, August 07
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Authentic Japanese Shoyu Koji – Traditional fermented seasoning made with soy sauce and koji for deep umami flavor.
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What Stands Out
Authentic Flavor
Crafted using traditional Japanese techniques, this soy sauce delivers a rich umami flavor, enhancing the taste of various dishes for an authentic culinary experience.
All-Purpose Use
Perfect for marinades, dressings, and cooking, this versatile seasoning adapts to multiple cuisines, making it a must-have for any kitchen enthusiast.
Non-GMO Assurance
Made from non-GMO ingredients, Hikari Shoyu Koji ensures a healthier choice, providing peace of mind for conscious consumers seeking high-quality, sustainable products.
Product Details
| Package Dimensions | 8 x 3 x 2.5 inches (20.3 x 7.6 x 6.4 cm); 1.36 Pounds (620 grams) |
| Manufacturer | Hikari Miso |
| Units | 20.4 Fluid Ounces |
| Flavor | Umami |
| Brand Name | CARALARGA |
| Container Type | Bottle |
| Specialty | Asian Cuisine |
| Diet Type | Gluten Free, Vegan |
| Region of Origin | Asia |
| Item Form | Liquid |
| Cuisine | Japanese cuisine |
| Item Weight | 1.4 Pounds (640 grams) |
| Item Package Weight | 1.35 Pounds (610 grams) |
| Unit Count | 20.4 Fluid Ounces |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 8 x 3 x 2.5 inches (20.3 x 7.6 x 6.4 cm) |
Who Should Buy?
-
Home Cooks
Ideal for home cooks looking to enhance flavors and add umami to their dishes with a premium soy sauce.
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Japanese Cuisine Enthusiasts
Perfect for those passionate about Japanese cooking, offering authentic flavor for various traditional recipes.
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Health-Conscious Consumers
Great for individuals seeking a non-GMO seasoning option, providing flavorful and healthier alternatives in their diets.
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Vegetarians/Vegans
May not be suitable for strict vegetarians or vegans due to fermentation processes involving potential animal byproducts.
Product Description
Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning - Traditional Japanese Umami Marinade Soy Sauce Koji, Non-GMO 580g Bottle
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Customer Questions & Answers
-
Question:
What is Hikari Shoyu Koji?
Answer: It is a traditional Japanese fermented seasoning made by blending soy sauce with koji culture. -
Question:
How can I use this product?
Answer: You can use it as a marinade, seasoning, or finishing sauce on various foods including meats, fish, vegetables, and tofu. -
Question:
Is it suitable for vegetarian or vegan diets?
Answer: Yes, Hikari Shoyu Koji can be used in plant-based dishes, making it suitable for vegetarian and vegan diets.
CARALARGA Soy Sauce Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 18
Order now and get it around Friday, August 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Authentic Japanese fermented seasoning enriched with umami.
- Ready-to-use as a marinade, seasoning, or finishing sauce.
- Enhances the flavor of meats, seafood, vegetables, and tofu.
- Crafted using traditional Japanese fermentation techniques.
- Made with non-GMO ingredients, free from artificial flavors and preservatives.
- Generous 580g size perfect for frequent cooking.
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