Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, Non-GMO, Vegan, 1 Pound Pack of 2
€ 25
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Pure toasted oat flour makes an excellent 1:1 gluten-free replacement flour for cupcake, bread, or pancake recipes.
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What Stands Out
Product Details
| Package Dimensions | 8.47 x 5.71 x 2.8 inches (21.5 x 14.5 x 7.1 cm); 2 Pounds (910 grams) |
| Manufacturer | Gluten Free Prairie LLC |
| Units | 32.0 Ounce |
| Brand Name | Gluten Free Prairie |
| Allergen Information | Gluten Free |
| Specialty | Certified,Gluten-free,Vegan |
| Diet Type | Gluten Free, Vegan |
| Item Form | Raw |
| Container Type | Cup |
| Flavor | Nutty |
| Item Weight | 2 Pounds (910 grams) |
| Item Package Weight | 0.93 Kilograms |
| Number of Items | 2 |
| Unit Count | 32.0 Ounce |
| Size | 16 Ounce (Pack of 2) |
Who Should Buy?
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Gluten-Free Eaters
Ideal for individuals with celiac disease or gluten intolerance seeking safe, gluten-free baking options.
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Health-Conscious Consumers
Great for those seeking non-GMO, vegan ingredients to incorporate into healthy recipes and meals.
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Bakers and Chefs
Perfect for bakers looking to experiment with gluten-free alternatives in creating delicious bread, cookies, or pancakes.
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Wheat Flour Users
Not suitable for those who prefer traditional wheat flour for baked goods requiring specific gluten properties.
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Allergy Sufferers
Not recommended for people with oat allergies, as this product is based on oats and may provoke reactions.
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Budget Shoppers
May not be ideal for budget-conscious individuals seeking cheaper alternatives to traditional flours.
Product Description
Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, Non-GMO, Vegan, 1 Pound Pack of 2
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
Is this oat flour suitable for people with celiac disease?
Answer: Yes, it is certified gluten-free and safe for individuals with celiac disease. -
Question:
Can I use this flour for baking recipes that require regular flour?
Answer: Absolutely! It serves as a perfect 1:1 replacement in baking recipes. -
Question:
Does this oat flour contain any preservatives or additives?
Answer: No, our oat flour contains no rice, corn, glyphosate, xanthan, or other gums, preservatives or additives.
Gluten Free Prairie Oat Flour Editorial Review
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€ 25
Order now and get it around Wednesday, July 22
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High protein, gluten-free oat flour.
- Super fine, non-gritty texture, ideal for baking.
- 1:1 cup-for-cup replacement for traditional flour.
- Perfect for cupcakes, bread, pancakes, and more.
- Certified gluten-free with no additives or preservatives.
- Produced in a dedicated 100% gluten-free facility in Montana.
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