Features & Benefits
- Formulated in Puerto Rico since 1954, it's the classic choice for Piña Coladas.
- Rich, velvety texture with higher coconut fat for an unbeatable mouthfeel.
- Superior frothing capabilities enhance your cocktail experience.
- Not just for cocktails, great for coconut cakes and dairy-free desserts.
- Made from sun-ripened Caribbean coconuts and natural cane sugar.
- Considered the gold standard for bartenders and tropical drink lovers.
