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Kagayaki Japanese Chefs Knife, KGR2-1 Professional Petty Knife, R-2 Special Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 5.9 inch
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Kagayaki Japanese Chefs Knife, KGR2-1 Professional Petty Knife, R-2 Special Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 5.9 inch
Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
Kagayaki Japanese Chefs Knife, KGR2-1 Professional Petty Knife, R-2 Special Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 5.9 inch
Item #: 45365706

Kagayaki Japanese Chefs Knife, KGR2-1 Professional Petty Knife, R-2 Special Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 5.9 inch

Item #: 45365706

€ 207

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Thursday, August 13
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Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
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What Stands Out

High-Quality Steel
Crafted from R-2 special steel, this knife offers superior sharpness and edge retention, ensuring precise cuts and long-lasting performance in both professional and home kitchens.
Ergonomic Handle
The Pakka wood handle provides a comfortable, secure grip, enhancing control and reducing hand fatigue during prolonged use, making it ideal for professional chefs and cooking enthusiasts.
Versatile Size
At 5.9 inches, this petty knife is perfect for intricate tasks and delicate slicing, offering versatility that rivals larger kitchen knives, making it a valuable addition to any chef's toolkit.

Product Details

Shop Kagayaki Japanese Chefs Knife, KGR2-1 Professional Petty Knife, R-2 Special Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 5.9 inch online at a best price in Ireland. B086LGKFDN

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home cooks seeking precision and quality in daily meal preparation with a comfortable grip.

  • Professional Cooks

    Designed for chefs requiring a reliable and sharp knife for intricate cuts and food presentation.

  • Gift Givers

    Perfect as a unique and high-quality gift for culinary enthusiasts or anyone passionate about cooking.

Not Suitable For
  • Beginner Cooks

    Not ideal for inexperienced individuals who may struggle with the knife’s sharpness and handling.

Product Description

Kagayaki Japanese Chefs Knife, KGR2-1 Professional Petty Knife, R-2 Special Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 5.9 inch

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the construction of the Kagayaki Japanese Chef's Knife?

    Answer: The Kagayaki Professional Petty Knife features R-2 special steel, known for its excellent edge retention and sharpness. The blade is complemented by an ergonomic Pakka wood handle, which not only contributes to its durability but also provides a comfortable grip. This combination of high-quality materials ensures that the knife performs beautifully for various culinary tasks, from delicate slicing to precise dicing.
  • Question: What is the ideal use for the 5.9 inch Kagayaki Petty Knife?

    Answer: The 5.9 inch length of the Kagayaki Petty Knife is particularly suited for small tasks, making it perfect for peeling fruits, cutting herbs, or performing intricate work on smaller ingredients. Its lightweight design allows chefs to maneuver easily without sacrificing control, ideal for both home cooks and professional chefs who need a reliable tool for their kitchen.
  • Question: Is the Kagayaki knife suitable for both professionals and home chefs?

    Answer: Yes, the Kagayaki Japanese Chef's Knife is an excellent choice for both professionals and home chefs. Its R-2 special steel construction delivers commercial-grade sharpness, making it invaluable in restaurant kitchens. At the same time, its user-friendly design appeals to home cooks looking to elevate their culinary skills with high-quality tools. Whether you're prepping a gourmet meal or a weeknight dinner, this knife can handle it.
  • Question: How do I maintain the sharpness of the Kagayaki knife?

    Answer: Maintaining the sharpness of your Kagayaki knife involves regular honing and occasional sharpening. Using a honing rod after each use can help realign the blade edge, while professional sharpening every few months will keep it performing optimally. Avoid using abrasive cleaners or dishwashers, as manual washing with mild soap and a soft cloth is best to preserve the knife's finish and edge.
  • Question: What makes R-2 special steel a preferred choice for kitchen knives?

    Answer: R-2 special steel is favored for kitchen knives due to its incredible hardness and edge retention capabilities. This steel can achieve a high Rockwell hardness rating, allowing for thinner and sharper blades that last longer without frequent sharpening. The durability and performance of R-2 steel make it an excellent choice for chefs who require precision and longevity in their tools.
  • Question: Can the Kagayaki knife be used for professional cooking competitions?

    Answer: Absolutely! The Kagayaki Japanese Chef's Knife is crafted with the precision and performance that professional chefs demand, making it ideal for cooking competitions. Its sharp edge and comfortable grip provide confidence and control, enabling chefs to execute intricate tasks efficiently. Many culinary experts highly regard this knife, showcasing its reliability in high-pressure environments.
  • Question: What is the handle like on the Kagayaki knife?

    Answer: The handle of the Kagayaki knife is made from Pakka wood, known for its durability and moisture resistance. Its ergonomic design fits comfortably in the hand, providing a secure grip even when working with wet ingredients. This thoughtful design promotes stability and reduces hand fatigue during extended use, enhancing the overall cooking experience.
  • Question: What types of food can I prepare using the Kagayaki Japanese Chef's Knife?

    Answer: The versatility of the Kagayaki knife allows it to handle a wide range of food preparation tasks. Use it to chop vegetables, slice meat, or prepare fish for sashimi. Its precision makes it suitable for fine tasks, whether you're dicing onions or segmenting citrus fruits. This multifaceted tool is essential for any culinary endeavor, from everyday cooking to gourmet presentations.
  • Question: What is the weight of the Kagayaki Japanese Chef's Knife?

    Answer: The Kagayaki Japanese Chef's Knife has a balanced weight that provides optimal control and maneuverability without feeling heavy in hand. Its lightweight design is suitable for precision tasks while ensuring that chefs can use the knife comfortably during longer cooking sessions. This balance helps prevent fatigue, making it a preferred option for those who spend considerable time in the kitchen.
  • Question: Where can I buy the Kagayaki Japanese Chef's Knife, KGR2-1?

    Answer: You can purchase the Kagayaki Japanese Chef's Knife, KGR2-1 Professional Petty Knife, at Ubuy. Ubuy offers a seamless shopping experience, providing customers in Ireland access to this high-quality kitchen tool. Their platform ensures that you receive a product that meets your culinary needs.

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 207

Order now and get it around Thursday, August 13

QTY:

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Features & Benefits

  • Crafted using traditional Japanese methods for unmatched quality
  • A must-have kitchen tool for precision cutting and slicing
  • R-2 Clad Series for strength and easy maintenance
  • Full tang construction, water-resistant handle, and durability
  • Produced by top craftsmen, ensuring beauty and value

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