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Miyabi 34374-181 5000MCD Santoku Knife, 7.1 inches 180 mm, Made in Seki City, Gifu Prefecture
87% of respondents would recommend this to a friend
€ 260
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*All items will import from JP
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Exquisite flower Damask pattern and ultra-hard Micro-Carbide MC63 powdered steel make this knife a must-have for any serious cook.
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What Stands Out
Product Details
- Blade Length: 7.1 inches (18 cm)
- Blade Material: Special stainless steel (MC63)
- Handle Material: Natural birch wood
- Blade Attachment: Knife type
- Hardness: Approximately 63
- Origin: Made in Japan
| Brand Name | Zwilling |
| Set name | (Old Logo Specifications) Santoku Knife |
| Manufacturer | u30c4u30f4u30a3u30eau30f3u30b0J.A.u30d8u30f3u30b1u30ebu30b9 (Zwilling J.A. Henckels) |
| Global Trade Identification Number | 04009839276071 |
| Model Number | 34374-181 |
| Manufacturer Part Number | 34374-181 |
| Country of Publication | Japan |
| Item type name | Santoku Knife |
| Unit Count | 1 Count |
| Incoraded Components | Knife |
| Item Weight | 0.18 Kilograms |
| Blade Material Type | Stainless Steel |
| Handle Material | Wood |
| Is the item dishwasher safe? | No |
| Material Type | Stainless Steel |
| BladeLength | 18 centimeters |
| Item Length | 320 Millimeters |
| Size | 180 mm |
| Color | Beige |
| Blade Color | silver |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material | Stainless Steel |
| Brand | ZWILLING |
Who Should Buy?
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Professional Chefs
This knife offers precision, sharpness, and craftsmanship essential for professional cooking environments.
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Cooking Enthusiasts
Ideal for home cooks who appreciate high-quality tools and are passionate about culinary arts.
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Gift Seekers
A great gift for anyone who loves cooking, featuring sophisticated design and superior performance.
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Budget Shoppers
The premium price may not suit those looking for affordable kitchen tools.
Product Description
Miyabi 34374-181 5000MCD Santoku Knife, 7.1 inches 180 mm, Made in Seki City, Gifu Prefecture
About This Item
Introducing the MIYABI 5000MCD - a masterpiece of Japanese craftsmanship. This 7-inch (180mm) chef knife is designed for precision and durability, making it the perfect tool for professional chefs and cooking enthusiasts alike. With its 101 layers of steel, this knife boasts an exquisite flower Damask pattern that is sure to impress. The cutting core is made from ultra-hard Micro-Carbide MC63 powdered steel, ensuring unparalleled sharpness and edge retention. The CRYODUR vacuum tempered blades undergo a rigorous three-step Honbazuke honing process, resulting in a blade that is not only razor-sharp but also incredibly durable.
The 100 layers of stainless steel, 50 layers per side, wrap around the blade core, creating a stunning flower Damascus pattern that is truly one-of-a-kind. The traditional Japanese D-shape Birchwood handle adds both elegance and functionality to this knife. Enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo, the handle is comfortable to hold and provides excellent grip and control. Each knife in the MIYABI 5000MCD series is proudly made in Seki, Japan - the birthplace of the finest Japanese cutlery. Known for its centuries-old tradition of knife making, Seki is renowned for producing knives of exceptional quality and craftsmanship. Whether you are an aspiring chef or a passionate home cook, the MIYABI 5000MCD chef knife is a must-have addition to your kitchen.
Its versatility makes it perfect for a wide range of tasks, from slicing and dicing to mincing and chopping. Upgrade your culinary experience with the MIYABI 5000MCD and discover the art of Japanese knife making. Order yours now and elevate your cooking to a whole new level.
Product Buying Guide
The MIYABI ミヤビ 「 5000MCD is a premium Japanese chef's knife that exudes elegance and exceptional craftsmanship. With its 101 layers of steel, precision ground to reveal a stunning flower Damask pattern, and a cutting core of ultra-hard Micro-Carbide MC63 powdered steel, this knife offers both aesthetic beauty and outstanding functionality for discerning users.
Product Specifications
- Blade Material: MC63 stainless steel
- Handle Material: Natural Birch Wood
- Size: 7 Inch / 180 mm
- Blade Core: Micro-Carbide MC63 powdered steel
- Blade Design: 100 layers of stainless steel (50 layers per side) with a flower Damascus pattern
- Handle Design: Traditional Japanese D-shape Birchwood with mosaic pin and metal end cap
Key Features
- Exquisite flower Damask pattern created by 101 layers of steel
- Ultra-hard Micro-Carbide MC63 powdered steel core for exceptional cutting performance
- CRYODUR vacuum tempered blades for lasting durability
- Three-step Honbazuke honing process for razor-sharpness
- Ergonomic D-shape Birchwood handle for comfortable grip
Usage Scenarios
- Ideal for precision slicing, dicing, and chopping of fruits, vegetables, and boneless meats
- Perfect for professional chefs, culinary enthusiasts, and home cooks seeking top-tier performance and aesthetic appeal
Usage Scenarios
Santoku knives from Shun and Global
Some User Review
- Users praise the MIYABI ミヤビ 「 5000MCD for its exceptional sharpness and the striking visual appeal of the Damascus pattern on the blade.
- Many users appreciate the balance and control offered by the D-shape Birchwood handle, which adds to the overall user experience.
Competitors
While the MIYABI ミヤビ 「 5000MCD is positioned in the premium segment, its exceptional craftsmanship, ultra-hard powdered steel core, and stunning design justify its price point as a long-term investment for culinary enthusiasts and professionals alike.
Buying Considerations
When considering purchasing the MIYABI ミヤビ 「 5000MCD, it's important to weigh the investment against the knife's exceptional performance, durability, and the aesthetic value it adds to your kitchen arsenal. Additionally, understanding the unique features such as its 101-layer steel construction and Micro-Carbide MC63 powdered steel core can aid in making an informed decision.
Conclusion
The MIYABI ミヤビ 「 5000MCD stands out as a masterfully crafted Japanese chef's knife that seamlessly integrates exceptional functionality with artistic elegance. For those who value precision, style, and enduring quality in culinary tools, this knife offers an unmatched experience in the kitchen.
View LessThe MIYABI ミヤビ 「 5000MCD is a premium Japanese chef's knife that exudes elegance and exceptional craftsmanship. With its 101 layers of steel, precision ground to reveal a stunning flower Damask pattern, and a cutting core of ultra-hard Micro-Carbide MC63 powdered steel, this knife offers both aesthetic beauty and outstanding functionality for discerning users. Continue Reading
Customer Questions & Answers
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Question:
Where is the knife made?
Answer: The knife is made in Seki, Japan. -
Question:
What is the size of the knife?
Answer: The size of the knife is 7 inches / 180 mm. -
Question:
What is the honing process used on the blade?
Answer: The blade goes through a three-step Honbazuke honing process.
Santoku Knives 34374-181 Editorial Review
The Miyabi 5000mcd has received overwhelmingly positive reviews from customers. Users have praised the knife for its exceptional sharpness and long-lasting edge, with some customers only needing to sharpen it every two weeks. In comparison to other knives, such as the Zwilling brand, the Miyabi 5000mcd clearly outperforms in terms of edge retention. One minor concern users have mentioned is the D-shaped handle. It may take some getting used to, but after a short adjustment period, it is comfortable to use. However, it is worth noting that the light-colored birchwood handle is prone to absorbing liquids and may leave stains if not cleaned promptly. Customers who have also purchased the Miyabi 5000mcd Kochmesser have highly recommended both knives over other brands, such as the Kai Shun Premiere. In terms of presentation, the Miyabi 5000mcd comes in good quality packaging and presents well. The knife's craftsmanship is praised, with customers commenting on the beautiful design, chamfering, and grinding. The blade appears to have small imperfections that indicate it is hand-made, adding to its appeal. Customers even described it as the most beautiful knife in their collection. Overall, the Miyabi 5000mcd has been well-received for its sharpness, craftsmanship, and overall performance in the kitchen. Despite some minor concerns about the handle and price, customers still highly recommend this knife.
Customer Reviews & Ratings
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Pros
- Exceptional sharpness and long-lasting edge
- Outperforms other brands in terms of edge retention
- Beautiful design and craftsmanship
- Durable birchwood handle with no signs of wear after extended use
Cons
- D-shaped handle may take some getting used to
Platform Trust & Buyer Confidence
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Product Price History
Important information
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€ 260
Order now and get it around Saturday, September 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Beautiful Masur Birchwood handle
- 101 layers of steel with a flower Damask pattern
- Ultra-hard Micro-Carbide MC63 powdered steel core
- CRYODUR vacuum tempered blades
- Three-step Honbazuke honing process
- Traditional Japanese D-shape Birchwood handle
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