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Item #:
91520055
JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings -
77% of respondents would recommend this to a friend
Item #:
91520055
€ 23
Price Details
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*All items will import from UK
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Imported from UK store
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Order now and get it around Tuesday, August 04
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Vegetarian Agar-Agar, a vegetable counterpart to Gelatine, great for making jellies.
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What Stands Out
Natural Gelatin Substitute
JALPUR MILLERS Agar Agar Grass is a natural vegetarian gelatin alternative ideal for desserts, providing a versatile and healthy option for jellies and puddings without animal products.
Halal and Non-GMO
With Halal certification and Non-GMO status, this agar agar offers peace of mind for consumers seeking ethically sourced cooking ingredients that meet dietary restrictions.
Easy to Use
The 50g pack ensures convenience and ease of use in various recipes, making it perfect for Asian sweets and an effortless addition to your cooking repertoire.
Product Details
| Item Weight | 0.44 lbs (200 grams) |
Who Should Buy?
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Vegetarians/Vegans
This product serves as a natural gelatin substitute, making it perfect for those avoiding animal products.
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Health-Conscious Consumers
With no additives and a non-GMO label, it aligns well with the demands of health-conscious individuals.
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Baking Enthusiasts
Ideal for creating unique desserts, jellies, and puddings, enhancing the creativity of home bakers.
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Omnivores Seeking Gelatin
Those preferring traditional gelatin will find this plant-based alternative unsuitable for recipes requiring animal-based gelatin.
Product Description
JALPUR MILLERS Agar Agar Grass 50g (200g)- China Grass - Falooda Grass - Natural Vegetarian Gelatin Substitute for Desserts, Jellies, Puddings - Ideal for Asian Sweets - Halal - Non-GMO - No Additives
About This Item
Introducing Agar-Agar Grass - also known as China Grass or Faluda Grass, a popular ingredient in desserts and drinks. Unlike gelatine, this gelling agent is derived from vegetables and has a neutral taste, making it perfect for flavoured jellies and desserts. This 200g pack of vegetarian Agar-Agar Grass is a great substitute to traditional non-vegetarian gelatin, making it perfect for those looking for a vegan alternative.
Agar-Agar Grass is versatile and can be used in a variety of recipes. It can be used to set up jellies, to make China Grass pudding, as a gelling agent in vegetarian soups, or even to make a refreshing and nutritious Falluda Grass drink. This nutrient-rich ingredient is widely used across East Asian and Southeast Asian cuisine, and is known for its potential health benefits. With a neutral taste, Agar-Agar Grass can be flavoured with a variety of essences to create unique desserts and dishes.
It is also rich in fiber, minerals, and antioxidants, making it a great ingredient for those seeking healthier food options. All Jalpur products, including Agar-Agar Grass, are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Get your hands on this pack of Agar-Agar Grass and elevate your desserts and drinks with this unique and nutritious ingredient.
Order now from Ubuy, the ultimate destination for foodies, and enjoy its delicious taste today!.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Product Buying Guide
Agar-Agar Grass is a popular gelatin counterpart made from vegetables, ideal for baking and other recipes requiring gelatine. It is widely used as a vegetarian substitute for traditional gelatine, making it suitable for vegans as well. This comprehensive buying guide will provide you with essential information, user reviews, and comparative insights to help you make an informed decision.
Product Specifications
- Weight: 200g
- Origin: China
- Allergen Advice: Packed and produced in a facility that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya
Key Features
- Vegetarian and vegan-friendly
- Neutral taste and aroma
- Versatile for flavoring with essences
- Ideal for making jellies and desserts
Usage Scenarios
- Baking
- Cooking
- Jelly making
- Desserts and sweets
Usage Scenarios
Due to the specificity of the product, it is essential to compare brands available in local stores or online retailers to find the best quality and value for money.
Some User Review
- Customers highly appreciate the vegetarian and vegan-friendly aspect of this product, along with its neutral taste, making it versatile for various recipes.
- Many users have found it perfect for making jellies and desserts, as it sets well and allows for different flavors to be infused easily.
- Users also value the fact that it is a great substitute for traditional gelatine, catering to the dietary preferences of vegetarians and vegans.
Competitors
As prices may vary based on location and retailers, it is advisable to compare different options available online or in local stores to find the most competitive price for the Agar-Agar Grass.
Buying Considerations
- Check the product specifications to ensure it meets your dietary requirements and recipe needs.
- Consider the packaging size to match your usage frequency and storage capacity.
- Read user reviews and compare prices from reliable sources to make an informed purchase decision.
Conclusion
In conclusion, the agar-agar grass offers a vegetarian and vegan-friendly alternative to traditional gelatine, with its neutral taste and versatility in various recipes. Considering the user reviews and essential product information, it is a valuable addition to any kitchen, particularly for those following vegetarian or vegan diets.
View LessAgar-Agar Grass is a popular gelatin counterpart made from vegetables, ideal for baking and other recipes requiring gelatine. It is widely used as a vegetarian substitute for traditional gelatine, making it suitable for vegans as well. This comprehensive buying guide will provide you with essential information, user reviews, and comparative insights to help you make an informed decision. Continue Reading
Customer Questions & Answers
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Question:
What is Agar-Agar?
Answer: Agar-Agar, also known as Faluda or Falooda Grass, is a vegetarian alternative to gelatine. -
Question:
How is Agar-Agar used?
Answer: It is commonly used to make jellies due to its neutral taste, which can be easily flavored with any essence. -
Question:
Is this product allergen-free?
Answer: No, this product may contain traces of wheat, gluten, nuts, peanuts, mustard, sesame, and soya.
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