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Item #:
94130812
Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface
87% of respondents would recommend this to a friend
Item #:
94130812
€ 25
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Imported from UK store
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Order now and get it around Monday, October 12
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The mold powder is presented in a sterile pack, containing enough monocultured P. Roquefortii to process 132 gallons of milk.
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What Stands Out
Specialized Cultures
Tailored for cheese making, this culture excels in producing rich, tangy flavors in blue cheeses like Stilton and Roquefort, elevating artisanal cheese creations.
High Sterility
Packaged in a sterile environment, ensuring maximum freshness and viability, which minimizes contamination risk and enhances the quality of your cheese.
Large Yield
Sufficient for up to 500L of milk, this 10g pack provides an economical choice for cheesemakers, producing high-quality blue veined and surface-ripened cheeses, maximizing value.
Product Details
| Item Weight | 35 g |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer reference | \Mouldroq |
| Country of origin | France |
| Brand Name | Cheese and Yogurt Making |
| Coin Variety 1 | Blue |
| Allergen Information | Contains: Milk |
| UPC | 689353734468 |
| Container Type | Sterile Pack |
| Age Range Description | 16+ |
| Cuisine | British cuisine |
| Set Name | Blue |
| Part Number | \Mouldroq |
| Number of Items | 1 |
| Unit Count | 1.0 count |
| Item Weight | 35 Grams |
| Item Package Weight | 35 Grams |
| Number of Pieces | 1 |
Who Should Buy?
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Home Cheesemakers
Amateur cheese makers can easily use this culture to create distinctive blue cheeses at home.
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Small Dairy Farms
Small producers of blue-veined cheeses will benefit from precise strains for unique flavor profiles.
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Culinary Enthusiasts
Food enthusiasts looking to experiment with homemade cheese will find this culture ideal for rich flavor development.
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Large Scale Production
Commercial producers may find this pack insufficient for their larger production needs.
Product Description
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Product Buying Guide
For cheese enthusiasts looking to create their own artisanal cheeses at home, the Cheese Culture - Roqueforti, a mold powder containing enough monocultured P. Roquefortii to process 132 gallons of milk, is an essential ingredient. This guide will provide valuable insights and information for potential buyers to make an informed decision about this product.
Product Specifications
- Type: Mold Powder for Cheese Making
- Content: Monocultured P. Roquefortii
- Packaging: Sterile pack
- Storage: Up to 2 years in freezer, or ambient temperature for up to 2 weeks followed by refreezing if desired
Key Features
- Versatile Usage: Suitable for the production of Stilton, Roquefort, and other surface-ripened and veined cheeses
- Long Shelf Life: Unopened mold powder can be stored for up to 2 years in the freezer
- Convenient Packaging: Presented in a sterile pack for ease of use and preservation
Usage Scenarios
- Production of Stilton and Roquefort cheeses
- Production of blue mold on surface ripened and veined cheeses
- Application methods: Mix with water and spray on dried cheese before ripening commences, or mix in with milk at the renneting stage
Usage Scenarios
In the market, there are several other cheese culture and mold powder products available, offering similar functionalities and benefits.
Some User Review
- Users have praised the Cheese Culture - Roqueforti for its effectiveness in producing authentic-tasting cheeses, especially Stilton and Roquefort. They have also appreciated the convenience of the packaging and the long shelf life of the product.
Competitors
- The price of the Cheese Culture - Roqueforti is competitive when compared to similar products in the market, offering good value for the quantity supplied.
Buying Considerations
- Consider the quantity needed for your cheese-making endeavors to ensure the product meets your requirements.
- Verify the storage options and duration to align with your cheese-making frequency and needs.
Conclusion
The Cheese Culture - Roqueforti is a highly recommended choice for cheese enthusiasts seeking to create premium-quality Stilton, Roquefort, and other artisanal, veined cheeses at home. Its versatile usage, long shelf life, and competitive pricing make it a valuable addition to any cheese-making toolkit.
View LessFor cheese enthusiasts looking to create their own artisanal cheeses at home, the Cheese Culture - Roqueforti, a mold powder containing enough monocultured P. Roquefortii to process 132 gallons of milk, is an essential ingredient. This guide will provide valuable insights and information for potential buyers to make an informed decision about this product. Continue Reading
Customer Questions & Answers
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Question:
How to Shop Penicillium Roqueforti Blue Mould Culture for Cheese Online From Ubuy?
Answer: It’s easy to shop Penicillium Roqueforti Blue Mould Culture for Cheese online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location. -
Question:
Is Penicillium Roqueforti Blue Mould Culture for Cheese Available to Shop Online in Ireland?
Answer: Yes, at Ubuy Ireland this product is available for you to shop at a reasonable price. The Penicillium Roqueforti Blue Mould Culture for Cheese is not available locally but you can trust us with our express shipping services. -
Question:
How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Cheese and Yogurt Making Editorial Review
Penicillium Roqueforti Blue Mould Culture for Cheese Making is a top-quality sterile pack suitable for creating a variety of blue-veined cheeses, including Stilton and Roquefort. With a weight of 35 grams, this blue mould culture is specifically designed for 500 liters of milk, ensuring a robust fermentation process. Users appreciate the excellent fast-ripening qualities of the product and its effectiveness in cheese making. However, it is worth noting that it contains milk, which may not suit those aiming to create vegan cheeses. This essential culture hails from France, representing the best of British cuisine for cheese lovers.
Customer Reviews & Ratings
19 customers ratings
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5 Star
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Pros
- Excellent fast ripening for blue cheeses
- Top quality for home cheese makers
- Ideal for various blue-veined cheeses
- Sterile pack ensures product safety
- User-friendly for beginners and experts
Cons
- Contains milk, unsuitable for vegan cheese making
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
€ 25
Order now and get it around Monday, October 12
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Features & Benefits
- Enough monocultured P. Roquefortii to process 132 gallons of milk.
- Can be used in production of Stilton, Roquefort, and other blue mold cheeses.
- Unopened mold can be stored for up to 2 years in a freezer.
- Can be dispatched at ambient temperature for up to 2 weeks and refrozen if desired.
- Instructions for use in spray or milk mixture provided.
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